Distillery: Heaven Hill Distillery

Region: Kentucky, USA

Age Statement: 6 to 8 years

Mash Bill: 78% Corn, 12% Malted Barley, 10% Rye

Proof & ABV: 90 Proof (45% ABV)

Tasting Notes

Nose: Sweet aromas of Fuji apples and pears, complemented by light smoke, caramel, and subtle cinnamon.
Palate: Flavors of cinnamon and rye spices intertwined with caramel and mild brown sugar sweetness, accompanied by a touch of barrel char.
Finish: Lingering cinnamon transitions to hot cinnamon and white pepper spice, with underlying fruit sweetness reminiscent of apple juice; moderate warmth and a fairly long finish.

Production & Aging

Evan Williams 1783 Small Batch Bourbon honors the year that Evan Williams founded Kentucky’s First Distillery. This bourbon is crafted from a mash bill of 78% corn, 12% malted barley, and 10% rye, and is aged for 6 to 8 years in new, charred American oak barrels. It is produced in small batches, pulled from fewer than 200 barrels, and bottled at 90 proof to achieve a balanced and flavorful profile.

Distinctive Characteristics

• Extended Aging: Aged longer than the standard Evan Williams Black Label, offering enhanced depth and complexity.
• Small Batch Production: Crafted from a select number of barrels to ensure quality and consistency.
• Balanced Flavor Profile: Combines sweetness, spice, and subtle oak, making it approachable for both newcomers and seasoned bourbon enthusiasts.

Ideal Serving Suggestions

• Neat: To fully appreciate its nuanced flavors and smoothness.
• On the Rocks: Chilling can mellow the spice and enhance the caramel sweetness.
• In Cocktails: Adds depth to classic bourbon cocktails like the Old Fashioned or Manhattan.