The Jean Perrier et Fils "Cuvée Gastronomie" Apremont from Savoie, France, is a fresh and alpine-driven white wine, made predominantly from the Jacquère grape. This wine is known for its crispness, minerality, and light body, making it a versatile companion for a range of foods. Here are the tasting notes for this wine:

Appearance:
The wine is a pale straw-yellow color with greenish highlights, reflecting its freshness and youthful character.

Nose:
On the nose, the Jean Perrier et Fils "Cuvée Gastronomie" Apremont is delicate and aromatic. It offers a bouquet of citrus fruits like lemon and lime, along with fresh green apple and pear. There are also subtle floral notes, such as white flowers and a hint of alpine herbs. A pronounced minerality, reminiscent of wet stone or mountain stream, adds complexity and a sense of place to the wine’s aroma.

Palate:
The palate is light-bodied with a vibrant, zesty acidity that gives the wine a refreshing and crisp character. The citrus and green apple flavors are bright and clean, with a touch of underripe peach adding a layer of depth. The wine’s minerality is pronounced, offering a stony, almost saline quality that enhances its freshness and makes it particularly food-friendly. The texture is smooth and lively, with a slight effervescence or spritz that adds to its invigorating nature.

Finish:
The finish is crisp and refreshing, with lingering notes of citrus, green apple, and a touch of minerality. The wine leaves a clean, alpine-fresh aftertaste, making it both satisfying and light, with a sense of purity.

Overall Impression:
Jean Perrier et Fils "Cuvée Gastronomie" Apremont is a beautifully light and fresh wine that embodies the alpine spirit of Savoie. Its combination of citrus fruit, bright acidity, and strong minerality makes it an excellent choice for pairing with seafood, fondue, raclette, charcuterie, or goat cheese. It’s also a perfect aperitif or wine to enjoy with light, refreshing fare. This wine is best enjoyed young to fully appreciate its fresh, crisp character, making it ideal for warm-weather drinking or alongside a range of classic French dishes.