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Made in the south-central region of Alentejo from native varietals Moreto, Castelão, and Trincadeira, this lushly-textured red will appeal to just about any red wine lover. It's a medium-to-full-bodied, silky-smooth pleasure bomb that is redolent of crushed black raspberries. Hints of herbs and wet stone appear on the mid-palate, while soft tannins and bright acidity make it simultaneously a decadent aperitif AND a great food wine.
Producer Name: Esporão Estate
Old/New World: Old World
Country of Origin: Portugal
Grape Varietals: Moreto, Castelão, Trincadeira
Product Type: Wine
Wine Style: Medium Body Red
Winemaking Techniques: Stainless steel vat fermentation with controlled temperatures, pressing, malolactic fermentation, 4-months in stainless steel vats before bottling.
Pack/Size: 12/750 ml
Container Type: Dark Green Glass Bordeaux
Closure Style: Stelvin Closure