Introduction:
The 2023 Mont Gravet Grenache, Syrah, Mourvèdre is a well-balanced red blend from the sun-soaked Pays d’Oc region of Southern France. Rooted in the classic GSM style, this wine is crafted for approachability and freshness, with ripe fruit, herbal nuances, and a smooth, crowd-pleasing profile that speaks to its Mediterranean origins.

Terroir:
Hailing from the IGP Pays d’Oc in Languedoc, the vineyards benefit from a Mediterranean climate, marked by hot, dry days and cool sea breezes that help preserve acidity. The soils—primarily clay-limestone and gravel—promote both richness and structure, giving the wine ripe fruit flavors and a subtle mineral backbone.

Appearance:
The wine shows a vibrant, deep ruby color with youthful violet highlights at the rim. It’s clear and bright, suggesting freshness and moderate extraction, consistent with a medium-bodied red.

Nose:
On the nose, there is a rich display of black cherry, dark plum, and crushed blackberry, accompanied by notes of black pepper, thyme, and garrigue herbs. A whisper of oak spice—mostly clove and vanilla—emerges from the portion of Syrah aged in French oak.

Palate:
The palate delivers smooth, ripe fruit with excellent balance. Red and black berries dominate upfront, followed by dried herbs, cracked pepper, and hints of cocoa. The Grenache lends softness and red fruit, Syrah brings depth and spice, and Mourvèdre adds structure and earthy nuance. Medium tannins and moderate acidity round out a very drinkable and versatile wine.

Finish:
The finish is smooth and persistent, echoing with black fruit, herbal spice, and a touch of mineral lift. The oak influence remains subtle, allowing the blend’s natural vibrancy and regional character to shine.

Overall Impression:
This 2023 Mont Gravet GSM blend captures the essence of Southern French winemaking—expressive fruit, Mediterranean herbs, and a structure that makes it both food-friendly and easy-drinking. Its deep color, aromatic nose, fruit-driven palate, and clean finish come together in a wine that punches above its price. Ideal for casual meals or relaxed gatherings.

Food Pairing Suggestions:

• Meat dish: Herb-crusted grilled lamb chops or spicy merguez sausages — the wine’s ripe fruit and peppery edge harmonize with bold, savory flavors.

• Vegetarian option: Ratatouille or mushroom and lentil shepherd’s pie — earthy components that align with the Mourvèdre’s rustic character.

• Cheese pairing: Aged Manchego or Tomme de Savoie — semi-hard cheeses that echo the wine’s balance of fruit, spice, and soft tannins.

Alcohol by Volume (ABV %): 13.5%
Farming Practices: Conventional
Producer Name: Mont Gravet
Old World / New World: Old World
Country of Origin: France
Region: Pays d’Oc (Languedoc)
Grape Varietals: Grenache, Syrah, Mourvèdre
Vintage: 2023
Wine Style: Dry red; ripe, fruity, and gently spiced with herbal undertones. Medium body.
Winemaking Techniques: Separate varietal fermentations; 15-day maceration at 79–82°F in concrete tanks; Syrah aged 5 months in medium-toast French oak; Grenache and Mourvèdre aged on fine lees in concrete with lees stirring; final blend crossflow filtered
Pack Size: 750 ml
Container Style: Glass bottle
Closure Style: Cork