Introduction:
The 2023 Diatom Chardonnay is a striking example of California white wine—rich and textured, yet crystalline in expression. With a focus on purity and place, it offers both depth and precision.

Terroir:
From sustainably and organically farmed sites across Santa Barbara County. The name “Diatom” reflects the vineyard’s connection to marine-influenced soils—diatomaceous earth that enriches minerality and tension.

Appearance:
Pale straw-gold with green reflections; bright, clear, and inviting.

Nose:
Elegant and expressive—aromas of lemon zest, citrus blossom, white peach, quince, pineapple, and delicate floral notes like orange blossom.

Palate:
Medium- to full-bodied, with a seamless balance of richness and refreshment. The profile unfolds with white peach, orchard fruit, and melon, framed by bright acidity, saline minerality, and a whisper of vanilla. Despite no oak aging, the wine offers layered complexity and vibrant texture.

Finish:
Long, pure, and nuanced—fresh fruit and citrus gently fade into chalky minerality, a saline thread, and refined textural harmony.

Overall Impression:
A singularly expressive Chardonnay that showcases thoughtful winemaking and terroir clarity. Ideal with grilled fish, shellfish, creamy pasta, or simply enjoyed on its own. Drink now through 2030.

Alcohol by Volume (ABV %): 14.5%
Farming Practices: Organic and Sustainable
Producer Name: Diatom (By Greg Brewer)
Old World / New World: New World
Country of Origin: USA
Region: Santa Barbara County, California
Grape Varietals: 100% Chardonnay
Vintage: 2023
Wine Style: Medium- to full-bodied, vibrant Chardonnay with ripe orchard fruit, floral nuances, saline minerality, and polished texture
Winemaking Techniques: Hand-harvested; cold stainless steel fermentation; no oak; focused on purity and expression
Pack Size: 750 ml bottle
Container Style: Standard white-wine glass bottle
Closure Style: Cork