Sean Minor Signature Series Pinot Noir Sonoma Coast, CA USA

SKU: P-11747
Sean Minor Signature Series Pinot Noir Sonoma Coast, CA USA

Sean Minor Signature Series Pinot Noir Sonoma Coast, CA USA

SKU: P-11747
Regular price $30.00 Sale price $24.00 Save 20%
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Vintage
  • Translation missing: en.info.in_stock
  • Translation missing: en.info.backordered
BIN ENDS THREE-PACK FEATURE
$60 FOR 3/750 ML BTLS SAVE 33% COMPARE@ $90.
ORDER THREE BOTTLES; DISCOUNT TABULATES AUTOMATICALLY TO $20/BTL.

PRODUCT OVERVIEW/REVIEW: 
Sean and Nicole Minor moved to California soon after graduating from college and quickly became enthralled with the wine industry. After working on the finance side at several wineries, including Beaulieu Vineyard, Sean starting taking enology classes at UC Davis to better understand grape farming and wine production. The Minors moved to Oregon to manage King Estate and became friends with Will Bucklin, the winemaker, who helped them to delve deeper into the science of winemaking. They moved back to California in 2001, further honed their skills at Renwood Winery, and Established Sean Minor (formerly known as Four Bears) in 2005. To this day, they source their grapes from the finest vineyards in AVAs all over California and remain committed to offering their customers premium wines at affordable prices.

PRODUCT DETAILS:
Producer Name: Sean Minor Wines
Old/New World: New World
Country of Origin: United States
Region: California
Sub-Region: Sonoma County
Appellation: Sonoma Coast
Quality Designation: AVA
Grape Varietals: Pinot Noir
Vintage: 2022
Product Type: Wine
Wine Style: Medium Body Red
Winemaker: Sean Minor
ABV: 14.5%
Pack/Size: 12/750 ml
Container Type: Dark Green Burgundy Bottle
Closure Style: Cork Finished

 

Tasting notes: Well-knit rich flavors of cherry, plum, blueberry and hints of cedar bark. Elegant velvety texture with lingering earthy notes that glide across the palate. Pairs well with grilled salmon topped with mango salsa, mediterranean platter complete with grilled eggplant, peppers, hummus, cucumbers, marinated artichoke hearts, Kalamata olives, figs, feta cheese and pita bread.

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