Overview
Type: Citrus Liqueur
Producer: Takahashi Shuzo Co., Ltd.
Country of Origin: Japan
Alcohol Content: 8% ABV
Ingredients: Honkaku Rice Shochu, Yuzu Juice, Lemon Juice, Sugar

Key Characteristics
Flavor Profile: A harmonious blend of Japanese yuzu's gentle astringency and lemon's refreshing acidity, resulting in a vibrant and juicy citrus experience. The natural sweetness is balanced by the subtle bitterness of yuzu and the tartness of lemon.
Aroma: Bright and invigorating, featuring prominent notes of fresh yuzu zest complemented by hints of lemon and a touch of floral sweetness.
Appearance: Pale, translucent yellow, indicative of its natural citrus juice content.

Serving Suggestions
Chilled Neat or Over Ice: Enjoying Yuzumon straight or over ice highlights its crisp citrus flavors, making it a refreshing choice, especially in warmer weather.
With Soda: Mixing Yuzumon with sparkling water creates a delightful citrus spritz, enhancing its refreshing qualities and making it an excellent aperitif.
Warm: During colder months, serving Yuzumon warmed can provide a soothing and aromatic experience, emphasizing the liqueur's citrus notes.

Cocktail Use
Yuzumon Lemonade: Combine Yuzumon with a splash of lemon juice and simple syrup, topped with soda water for a revitalizing beverage.
Yuzumon Negroni: Mix Yuzumon with Campari and a splash of gin or shochu for a Japanese twist on the classic Negroni, offering a lower-alcohol alternative with a unique citrus profile.

Heritage Notes
Takahashi Shuzo, established in 1900 in Kumamoto Prefecture, is renowned for its dedication to crafting high-quality rice shochu. The Hakutake brand reflects the company's commitment to tradition and innovation, with Yuzumon exemplifying their expertise in blending authentic shochu with natural Japanese citrus flavors.