Niu Lan Shan Chen Niang Baijiu is a renowned Chinese spirit produced by the Niulanshan distillery, celebrated for its light aroma profile. The production of this baijiu involves several intricate steps:

1. Ingredient Preparation:
   The primary grains used are high-quality sorghum and wheat. The sorghum undergoes steaming to gelatinize the starches, making them accessible for fermentation.

2. Qu Starter Preparation:
   A fermentation starter known as daqu is utilized, made from peas and barley. This starter culture provides essential enzymes and microorganisms that facilitate both saccharification (conversion of starches to sugars) and fermentation (conversion of sugars to alcohol).

3. Fermentation:
   The steamed sorghum is mixed with the daqu starter and placed into fermentation pits. These pits harbor complex microbial ecosystems that contribute to the development of the baijiu's distinctive flavors.

4. Distillation:
   After fermentation, the mash is distilled using traditional Chinese pot stills. The solid-state nature of the mash requires careful loading into the still to ensure even heating and optimal extraction of alcohol and aromatic compounds.

5. Aging:
   The distilled baijiu is aged in ceramic jars or underground vessels. This aging process allows for the development of complex flavor profiles, as the spirit interacts with the storage medium and undergoes subtle chemical transformations over time.

This meticulous production process, deeply rooted in tradition, results in the rich and complex character of Niu Lan Shan Chen Niang Baijiu, reflecting the craftsmanship of the Niulanshan distillery.