Type: Sweet Potato Shochu (Imo Shochu), Genshu (Undiluted)
Producer: Satsuma Shuzo Co., Ltd.
Country of Origin: Japan (Kagoshima Prefecture, Kyushu)
Alcohol Content: 37% ABV
Main Ingredients: Sweet potatoes (Kogane Sengan variety), rice koji (white koji mold)

Key Characteristics
Flavor Profile: Despite its higher alcohol content, this genshu shochu offers a mellow and sweet taste. The undiluted nature provides a robust and full-bodied experience, with classic sweet potato flavors complemented by subtle notes of banana. The finish is smooth and lingering.
Aroma: Light and delicate, with hints of sweet potato and a touch of fruitiness.
Appearance: Clear and transparent.

Serving Suggestions
Neat or Over Ice: Enjoying it straight or on the rocks highlights its rich flavors and smooth texture.
With Water: Adding a splash of cold or warm water can mellow the alcohol's intensity and reveal additional flavor nuances.
Cocktails: Its robust profile makes it suitable for creative cocktails that can balance its strength.

Food Pairings
Pairs well with grilled and fried dishes, as well as braised meats. Its sweetness also complements dark chocolate, making it a versatile choice for various culinary experiences.

Heritage Notes
Satsuma Shuzo Co., Ltd., established in 1936, is located in the southernmost part of the Satsuma Peninsula in Kagoshima Prefecture. The region's clean water and fertile soil create ideal conditions for cultivating high-quality sweet potatoes, which are essential for producing premium shochu. The distillery emphasizes quality by using fresh, non-frozen sweet potatoes and adhering to traditional production methods.