Introduction:
The 2024 Ercole Barbera del Monferrato is a vibrant, everyday expression of Piedmont’s beloved Barbera grape. Produced from organically farmed vineyards in the Monferrato zone, Ercole focuses on authenticity, value, and sustainability—often bottled in a distinctive one-liter format that celebrates traditional Italian table wine culture. This vintage captures Barbera’s hallmark bright acidity, juicy red fruit, and food-friendly versatility.

Terrior:
Sourced from vineyards across the Monferrato area of Piedmont, the vines are planted on calcareous clay and sandy soils that provide both drainage and water retention. The rolling hills and moderate continental climate—marked by warm summers and cool evenings—support even ripening while preserving acidity. The 2024 vintage benefited from balanced growing conditions, allowing Barbera to develop ripe fruit character without sacrificing its natural freshness. Limestone-rich soils contribute subtle minerality and structure to the finished wine.

Appearance:
Brilliant ruby red with violet reflections, medium intensity, clear and youthful.

Nose:
Expressive aromas of red cherry, raspberry, and wild strawberry rise from the glass. Subtle notes of plum skin, crushed violets, and a faint herbal undertone add dimension. The bouquet remains fruit-forward and lively, emphasizing purity over oak influence.

Palate:
Medium-bodied with bright, mouthwatering acidity—a classic hallmark of Barbera. Juicy flavors of tart cherry, cranberry, and red plum are complemented by hints of spice and gentle earthiness. Tannins are soft and unobtrusive, making the wine approachable and highly versatile at the table. The texture is smooth yet energetic, driven by fresh acidity.

Finish:
Clean and refreshing, with lingering red berry notes and a subtle mineral edge that enhances drinkability.

Food Pairings:

• Meat: Classic spaghetti Bolognese, grilled Italian sausage, or roast chicken with rosemary

• Vegetarian: Eggplant Parmigiana, mushroom pizza, or lentil and tomato stew

• Charcuterie Board: Salami, Prosciutto di Parma, young Pecorino, olives, and crusty bread

Overall Impression:
The 2024 Ercole Barbera del Monferrato delivers classic Piedmontese charm through vibrant red fruit, lively acidity, and subtle mineral undertones from its calcareous soils. Approachable and unpretentious, it embodies the spirit of traditional Italian table wine—fresh, balanced, and built for food. Ideal alongside tomato-based pasta dishes or charcuterie, this Barbera offers exceptional versatility and authentic regional character.

Alcohol by Volume (ABV %): 13.5%
Farming Practices: Certified Organic; sustainably farmed vineyards
Producer Name: Ercole (Monferrato-based cooperative production)
Old World / New World: Old World
Country of Origin: Italy
Region: Piedmont – Barbera del Monferrato DOC
Grape Varietals: 100% Barbera
Vintage: 2024
Wine Style: Dry, medium-bodied red wine
Winemaking Techniques: Stainless steel fermentation; temperature-controlled vinification; minimal oak influence to preserve fruit purity
Pack Size: 1 Liter
Container Style: Glass bottle
Closure Style: Screw cap

Sources:
Ercole producer technical information
Barbera del Monferrato DOC regulations
Piedmont regional viticulture data