Introduction:
The 2023 Martin Ray Winery Sauvignon Blanc from the Russian River Valley is a vibrant, cool-climate expression that balances freshness, aromatic intensity, and subtle texture. Crafted in a refined, food-friendly style, this wine showcases the brightness of Sauvignon Blanc while benefiting from Russian River Valley’s cooling fog influence, resulting in a polished and expressive white with both energy and depth.

Terrior:
The Russian River Valley is defined by its cool Pacific breezes and persistent morning fog, which slow ripening and preserve acidity while allowing for long flavor development. Vineyards are planted on well-drained alluvial and sandy loam soils that contribute purity of fruit and aromatic lift. These conditions yield Sauvignon Blanc with crisp structure, layered aromatics, and a restrained, elegant profile rather than overt tropical weight.

Appearance:
Pale straw with green highlights and brilliant clarity. Light to moderate viscosity suggests freshness with subtle textural weight.

Nose:
Fresh and aromatic, offering notes of lime zest, grapefruit, green apple, and white peach. Herbal nuances of lemongrass and fresh-cut grass are complemented by hints of white flowers and wet stone.

Palate:
Light- to medium-bodied with bright, mouthwatering acidity. Citrus and orchard fruit flavors lead, followed by subtle tropical hints and a gentle mineral core. A small amount of lees contact adds softness and roundness without diminishing the wine’s crisp, refreshing character.

Finish:
Clean, lifted, and refreshing, with lingering citrus peel, herbal tones, and a light saline note. The finish is precise and food-friendly.

Food Pairings:

• Meat: Grilled shrimp with citrus; roast chicken with herbs; seared scallops

• Vegetarian: Asparagus risotto; goat cheese salad with lemon vinaigrette; grilled zucchini

• Charcuterie Board: Fresh chèvre; feta; marinated olives; almonds

Overall Impression:
Bringing together its fog-influenced Russian River Valley terroir, pale and luminous appearance, citrus-and-herb-driven aromatics, crisp yet gently textured palate, and clean, mineral finish, the 2023 Martin Ray Sauvignon Blanc is a refined and versatile white wine. It excels as an aperitif and pairs beautifully with seafood, fresh herbs, and bright, seasonal cuisine.

Alcohol by Volume (ABV %): 13.5%
Farming Practices: Sustainable viticulture
Producer Name: Martin Ray Winery
Old World / New World: New World
Country of Origin: USA
Region: Russian River Valley, Sonoma County, California
Grape Varietals: Sauvignon Blanc
Vintage: 2023
Wine Style: Still white; light- to medium-bodied; aromatic; crisp
Winemaking Techniques: Temperature-controlled fermentation; partial lees contact; stainless steel with minimal oak influence
Pack Size: 750 mL
Container Style: Standard wine bottle
Closure Style: Screw cap

Sources:

• Martin Ray Winery producer and technical information
• Russian River Valley AVA and Sonoma County Sauvignon Blanc viticultural references