Introduction:
The 2023 “Eight Spur” Zinfandel from Cline Cellars is a bold yet polished expression of Dry Creek Valley Zinfandel, marrying classic brambly fruit with savory spice and balanced structure. Named after the eight-point buck emblem synonymous with Cline, this wine reflects a modern California approach grounded in heritage vineyards and thoughtful winemaking.
Terrior:
Fruit is sourced from the Dry Creek Valley AVA, a benchmark region for Zinfandel. Warm days ensure full ripeness and concentration, while cool nights and coastal air preserve acidity. Gravelly loam and well-drained alluvial soils contribute to intensity, spice, and the valley’s signature balance of power and freshness.
Appearance:
Deep ruby to garnet with a vibrant purple rim, showing excellent clarity and moderate viscosity that hints at richness without excess.
Nose:
Expressive and layered, offering aromas of blackberry, black cherry, and ripe raspberry intertwined with cracked black pepper, baking spice, vanilla, and a hint of cedar. Subtle notes of cocoa and dried herbs add complexity.
Palate:
Medium- to full-bodied with a plush, rounded texture. Juicy dark fruit flavors—blackberry compote and plum—are supported by balanced acidity and smooth, well-integrated tannins. Spice notes of clove and pepper carry through, with oak lending warmth without overshadowing the fruit.
Finish:
Long and satisfying, finishing with lingering dark fruit, sweet spice, and a gentle savory edge that keeps the wine food-friendly.
Food Pairings:
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Meat: Grilled tri-tip, barbecue ribs, pepper-crusted steak
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Vegetarian: Grilled portobello mushrooms, lentil chili, roasted squash with spices
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Charcuterie Board: Aged cheddar, smoked meats, spiced nuts
Overall Impression:
This 2023 Eight Spur Zinfandel brings together Dry Creek Valley ripeness, aromatic spice, and polished structure into a cohesive, crowd-pleasing wine. Juicy, expressive, and balanced, it pairs especially well with barbecue, grilled meats, and hearty vegetarian dishes, offering classic Zinfandel character with modern finesse.
Alcohol by Volume (ABV %): 14.5%
Farming Practices: Sustainable vineyard sourcing
Producer Name: Cline Cellars
Old World / New World: New World
Country of Origin: United States
Region: Dry Creek Valley AVA, Sonoma County, California
Grape Varietals: Zinfandel
Vintage: 2023
Wine Style: Dry, medium- to full-bodied red wine
Winemaking Techniques: Small-lot fermentation, careful extraction, aging in oak barrels to balance fruit and spice
Pack Size: 750 mL
Container Style: Glass bottle
Closure Style: Natural cork
Sources:
- Cline Cellars official producer tasting notes and technical information
- Dry Creek Valley AVA viticulture and climate references