Introduction:
The H.M. Borges 3 Year Old Medium Dry Madeira is a balanced and approachable fortified wine that showcases the oxidative depth and bright acidity Madeira is known for. Offering moderate sweetness and savory complexity, this youthful bottling is a versatile option for both aperitif and food pairings, delivering richness and freshness in equal measure.

Terrior:
This wine originates from the volcanic island of Madeira, where steep terraced vineyards face the Atlantic Ocean. The Tinta Negra grape—widely planted on the island—thrives in basalt-rich soils and maritime conditions. The wine is aged using the “estufagem” process, where controlled heat accelerates oxidative aging, followed by three years in wood casks, lending the wine its characteristic nutty complexity and long shelf life.

Appearance:
Amber to topaz in color with golden highlights. Bright clarity with a light viscosity, reflecting its moderate sweetness and three-year oxidative aging.

Nose:
Aromatically generous with notes of dried figs, caramelized nuts, orange peel, and toffee. Subtle hints of toasted almond, sea breeze, and tea leaf add a savory, slightly saline complexity.

Palate:
Medium-bodied with a harmonious balance of residual sweetness and vibrant acidity. Flavors include golden raisin, apricot, burnt sugar, and roasted walnuts, with a touch of marmalade. The oxidative edge brings in a nutty bitterness, while the freshness keeps the wine lifted and energetic.

Finish:
The finish is persistent and moderately sweet, with lingering notes of dried fruit, toasted almond, and salty mineral. A clean lift of acidity provides a mouthwatering close.

Overall Impression:
This 3 Year Old Medium Dry Madeira from H.M. Borges offers an excellent introduction to the island’s fortified wines. It’s approachable, structured, and balanced, suitable both for sipping or pairing with a variety of dishes. A versatile and reliable bottle for those seeking a taste of Madeira’s distinctive style.

Recommended Food Pairings:
Meat Dish: Pork belly with citrus glaze or grilled swordfish with lemon butter.
Vegetarian Option: Roasted root vegetables with rosemary or butternut squash risotto.
Cheese / Charcuterie Pairing: Aged Manchego, Parmigiano-Reggiano, or Marcona almonds with fig jam.

Alcohol by Volume (ABV %): 18%
Farming Practices: Traditional Madeira viticulture, estufagem aging, oxidative maturation in wood
Producer Name: H.M. Borges
Old World / New World: Old World
Country of Origin: Portugal
Region: Madeira
Grape Varietals: Tinta Negra
Vintage: 3 Years (non-vintage blend)
Wine Style: Fortified Medium-Dry Madeira, oxidative-aged
Winemaking Techniques: Fortified during fermentation, estufagem (heat aging), 3 years wood aging, oxidative maturation
Pack Size: 750 mL
Container Style: Standard Madeira bottle
Closure Style: Natural cork