Introduction:
The 2014 Jean-Claude Boisset Corton-Charlemagne Grand Cru is a commanding yet refined white Burgundy, expressing the noble power and mineral precision for which this iconic appellation is renowned. From a classic vintage emphasizing balance and structure, this wine marries concentration with restraint, offering both immediate sophistication and long-term aging potential.

Terrior:
Corton-Charlemagne Grand Cru sits high on the Hill of Corton, where steep, east- to southeast-facing slopes of marl and limestone foster exceptional mineral intensity. The cool continental climate of Burgundy preserves acidity and aromatic detail, while the elevated exposure delivers ripeness without excess. These conditions yield Chardonnay of profound structure, tension, and age-worthy depth.

Appearance:
Brilliant medium gold with youthful highlights, showing clarity and density. The wine displays moderate viscosity, hinting at concentration balanced by freshness.

Nose:
Complex and evolving, with aromas of lemon curd, white peach, pear, and green apple layered over crushed stone, wet chalk, and subtle smoke. With air, refined notes of hazelnut, beurre noisette, and gentle oak spice emerge, adding depth without overshadowing the fruit.

Palate:
Full-bodied yet precise, driven by vibrant acidity and a firm mineral spine. Flavors of citrus oil, orchard fruit, and stone fruit are interwoven with saline minerality and restrained creamy texture. Oak is seamlessly integrated, contributing subtle toast and breadth while maintaining clarity and tension.

Finish:
Long, focused, and mineral-laced, with lingering citrus zest, chalk, and savory nuttiness. The finish is dry, incisive, and persistent, underscoring the wine’s Grand Cru pedigree.

Food Pairings:

• Meat: Roast chicken with morels; veal loin with light cream sauce; butter-poached lobster

• Vegetarian: Wild mushroom risotto; truffle polenta; roasted cauliflower with brown butter

• Charcuterie Board: Comté (24–36 months); aged Gruyère; toasted hazelnuts; cultured butter

Overall Impression:
Synthesizing its limestone-driven terroir, luminous golden appearance, layered citrus-and-mineral aromatics, powerful yet poised palate, and long, saline finish, the 2014 Jean-Claude Boisset Corton-Charlemagne is a classic, age-worthy white Burgundy. Best paired with refined, richly textured dishes, it rewards both contemplative drinking and fine dining.

Alcohol by Volume (ABV %): 13.5%
Farming Practices: Sustainable viticulture; low-yielding Grand Cru parcels
Producer Name: Jean-Claude Boisset
Old World / New World: Old World
Country of Origin: France
Region: Corton-Charlemagne Grand Cru, Côte de Beaune, Burgundy
Grape Varietals: Chardonnay
Vintage: 2014
Wine Style: Still white; full-bodied; mineral-driven; age-worthy
Winemaking Techniques: Hand harvesting; gentle pressing; fermentation and aging in French oak; extended lees contact
Pack Size: 750 mL
Container Style: Burgundy bottle
Closure Style: Natural cork

Sources:

• Jean-Claude Boisset producer technical notes and estate materials
• Corton-Charlemagne Grand Cru and Côte de Beaune viticultural references