Appearance:
Deep ruby red with a rich and inviting hue that reflects the infusion of sloe berries.

Aroma:
Fruity and aromatic, with vibrant notes of ripe sloe berries, red fruits, and a touch of almond-like nuttiness. Subtle hints of juniper and citrus add balance and complexity.

Taste:
Sweet and luscious, with the tartness of sloe berries complemented by redcurrant and plum flavors. The base gin provides a juniper backbone, while hints of citrus and spice add depth. The sweetness is well-balanced, creating a smooth and vibrant palate.

Finish:
Long and warming, with lingering berry sweetness and a gentle, slightly tart aftertaste. The finish is clean and refreshing, leaving a fruity impression.

Considerations for Mixing:
Hayman’s Sloe Gin is versatile and works beautifully in cocktails or on its own. Enjoy it neat, over ice, or as a winter warmer with hot water. It’s also excellent in cocktails like the Sloe Gin Fizz or combined with sparkling wine for a festive twist.

Style:
Traditional sloe gin, crafted by infusing gin with sloe berries and sugar for a rich, fruity flavor.

Distillation Method:
Made by steeping handpicked sloe berries in Hayman’s London Dry Gin for several months. The infusion process allows the natural flavors of the berries to blend seamlessly with the gin.

Botanicals Used (in the base gin):

• Juniper
• Coriander seed
• Lemon peel
• Orange peel
• Angelica root
• Orris root
• Cassia bark
• Cinnamon
• Nutmeg

Overall Impression:
Hayman’s Sloe Gin is a classic expression of this traditional British liqueur, offering a perfect balance of sweetness, tartness, and botanical complexity. Its rich, fruity character makes it a standout choice for both sipping and mixing, ideal for cozy evenings or festive celebrations.