Appearance:
Crystal clear, presented in an elegant bottle that reflects its Japanese craftsmanship and attention to detail.

Aroma:
Bright and complex, with a fresh citrus bouquet dominated by yuzu, kabosu, and amanatsu. Subtle juniper and coriander add balance, while a touch of green herbal notes and a faint spice offer depth.

Taste:
Smooth and vibrant, with yuzu and other Japanese citrus fruits providing a zesty and tangy character. Juniper forms a classic gin backbone, complemented by earthy angelica and spicy peppercorn. A hint of green tea-like bitterness from sansho pepper rounds out the flavor.

Finish:
Long and refreshing, with lingering citrus brightness and a gentle herbal spiciness from the sansho pepper. The finish is crisp and clean, leaving a subtle warmth.

Considerations for Mixing:
Nikka Coffey Gin’s citrus-forward profile makes it ideal for bright and refreshing cocktails. It pairs beautifully with tonic water, garnished with a slice of yuzu or lemon, and excels in citrus-driven drinks like a Gimlet or a Yuzu Sour. Its complexity also makes it suitable for sipping neat or in minimalist cocktails.

Style:
Contemporary Japanese Gin, focusing on regional citrus fruits and delicate balance.

Distillation Method:
Crafted in Japan using Nikka's Coffey stills, traditionally used for whisky production. The Coffey still imparts a rich, silky texture to the gin, while Japanese botanicals, including yuzu, kabosu, amanatsu, and sansho pepper, are carefully infused to highlight their natural flavors.

Botanicals Used:

• Juniper
• Yuzu
• Kabosu
• Amanatsu
• Sansho pepper
• Lemon peel
• Orange peel
• Coriander seed
• Angelica root
• Other botanicals

Overall Impression:
Nikka Coffey Gin is a refined and innovative spirit that marries traditional gin elements with Japanese precision and unique regional botanicals. Its citrus-forward and silky character makes it a standout choice for gin enthusiasts seeking a distinctive and versatile gin for both sipping and mixing.