Plymouth Sloe Gin

Appearance:
Deep ruby red with a vibrant hue that reflects the infusion of ripe sloe berries.

Aroma:
Rich and inviting, with pronounced fruity notes of sloe berries and plum. Subtle hints of almond, marzipan, and a touch of earthy spice add depth to the nose.

Taste:
Smooth and luscious, with the tart sweetness of sloe berries balanced by the underlying botanicals of Plymouth Gin. Red fruit flavors of cherry and plum are complemented by almond-like nuttiness and a gentle spiced warmth.

Finish:
Long and warming, with lingering berry sweetness and a slightly tart, dry finish that leaves a refreshing aftertaste.

Considerations for Mixing:
Plymouth Sloe Gin is versatile and can be enjoyed in a variety of ways. It’s excellent neat, over ice, or as a winter warmer mixed with hot water. It pairs wonderfully with sparkling wine for a festive twist or in cocktails like the Sloe Gin Fizz or Sloe Royale.

Style:
Traditional Sloe Gin, crafted by steeping sloe berries in Plymouth Gin with sugar, creating a rich, fruity liqueur.

Distillation Method:
Made by infusing handpicked sloe berries with Plymouth Gin and sugar, then allowing the mixture to mature over several months. This process ensures a full extraction of flavors from the berries and a perfect balance of sweetness and tartness.

Botanicals Used (in the base gin):

• Juniper
• Coriander seed
• Orange peel
• Lemon peel
• Angelica root
• Orris root
• Cardamom

Overall Impression:
Plymouth Sloe Gin is a classic and sophisticated take on the traditional sloe gin style, offering a perfect balance of tart fruitiness and sweet complexity. Its rich and warming character makes it ideal for sipping or as a versatile ingredient in festive and refreshing cocktails. A must-try for those seeking an authentic sloe gin experience.