Appearance:
Crystal clear, presented in a classic bottle that reflects its artisanal craftsmanship.
Aroma:
Bright and zesty, with pronounced citrus notes from the infusion of Malaysian lime leaves and fruit. Subtle juniper and coriander undertones add depth to the nose.
Taste:
Smooth and vibrant, featuring a harmonious blend of juniper and coriander, complemented by the bold citrus flavors of limau purut. The palate reveals layers of lime zest and a touch of earthiness, creating a well-rounded and refreshing profile.
Finish:
Clean and crisp, with lingering notes of lime and a gentle spice, leaving a refreshing aftertaste.
Considerations for Mixing:
This gin's pronounced lime character makes it an excellent choice for citrus-forward cocktails. It pairs exceptionally well with tonic water, garnished with a slice of lime, and enhances classic cocktails like the Gimlet or Mojito with its unique citrus profile.
Style:
Flavored Gin infused with Malaysian lime leaves and fruit.
Distillation Method:
Crafted using a wheat-based neutral spirit, redistilled with botanicals including juniper, coriander, orris root, and lemon peel. After distillation, the gin is infused with macerated leaves and fruit of the limau purut, a lime native to Malaysia, sourced from the exotic orchards of John Kirkpatrick in the San Joaquin Valley.
Botanicals Used:
- Juniper
- Coriander
- Orris root
- Lemon peel
- Malaysian lime leaves and fruit (limau purut)
Overall Impression:
Russell Henry Malaysian Lime Gin offers a distinctive and vibrant citrus profile that sets it apart from traditional gins. Its infusion of Malaysian lime imparts a bold and refreshing character, making it a versatile choice for both classic and innovative cocktails. This gin appeals to those seeking a unique and flavorful spirit with a pronounced lime essence.