Appearance:
Crystal clear with a light, fluid consistency that exudes elegance.
Aroma:
A harmonious and delicate bouquet. Prominent yuzu and citrus notes are complemented by earthy juniper, green tea, and subtle floral hints, evoking the natural beauty of Japan.
Taste:
Bright and refreshing with a balance of juniper and citrus, led by the distinctive tang of yuzu. Mid-palate reveals herbal layers of green tea, sansho pepper, and a touch of coriander, creating a smooth yet complex flavor profile.
Finish:
Crisp and clean with a lingering citrus brightness and a gentle peppery warmth. The green tea leaves a soft, umami-like impression.
Considerations for mixing:
Tenjaku’s refined flavor makes it perfect for simple, elegant serves. Pair it with tonic water and a yuzu or lemon garnish for a delicate Gin & Tonic. It also works beautifully in a Japanese-inspired Martini or in cocktails that highlight its citrus and herbal character.
Style:
A contemporary Japanese gin with a focus on citrus, herbal, and umami flavors.
Distillation Method:
Crafted in small batches, with botanicals carefully infused to preserve their natural essence. The process emphasizes harmony and balance, a hallmark of Japanese craftsmanship.
Botanicals used:
Yuzu, juniper, green tea, sansho pepper, licorice, angelica root, and coriander, among others.
Overall impression:
Tenjaku Japanese Gin is a masterfully crafted spirit that combines traditional gin botanicals with uniquely Japanese ingredients. The result is a light, refreshing, and versatile gin that reflects the precision and artistry of Japanese distillation. Perfect for those seeking a gin with a fresh, unique character.