Name: Dingle Single Malt Irish Whiskey Batch No. 4
Brand/Distillery: Dingle Distillery
Region: Dingle, County Kerry, Ireland
Age Statement: No Age Statement (NAS)
ABV: 46.5%
Mash Bill: 100% Irish Malted Barley
Cask Types: Matured in a combination of Bourbon, Sherry, and Port casks

Tasting Notes:

• Appearance: Very light and clear, slightly golden color
• Nose: A slight hint of vanilla, with a touch of sherry
• Palate: Very smooth, with evident smokiness from the oak bourbon barrels, followed by a mix of honey and vanilla, and a touch of apricot
• Mouthfeel: Medium-bodied, balanced, and a touch oily
• Finish: Medium-length with dried fruit, mild pepper, and hints of earthy dried grass

Food Pairings:

This whiskey pairs well with roasted poultry, creamy cheeses like Brie, and desserts such as apricot tart or almond biscotti.

Ideal Serving Suggestions:

• Neat: To appreciate its nuanced flavors and velvety mouthfeel
• With Water: A few drops can open up additional floral and fruity notes
• Cocktail: Makes a refined base for an Old Fashioned or a Manhattan

Overall Impression:

Dingle Single Malt Irish Whiskey Batch No. 4 showcases the distillery's commitment to quality and craftsmanship. The marriage of Bourbon, Sherry, and Port casks imparts a harmonious blend of sweet and spicy notes, offering a complex yet approachable experience for whiskey enthusiasts.