Tenuta San Francesco "Tramonti" Costa d'Amalfi Rosato DOC - Campania, Italy

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Tenuta San Francesco "Tramonti" Costa d'Amalfi Rosato DOC - Campania, Italy

Tenuta San Francesco "Tramonti" Costa d'Amalfi Rosato DOC - Campania, Italy

SKU:
Regular price $30.00 Sale price $24.00 Save 20%
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Introduction:
The 2024 Tenuta San Francesco "Tramonti" Costa d'Amalfi Rosato DOC is a refined and expressive rosé that captures the essence of the Amalfi Coast's unique terroir. Crafted from indigenous grape varieties, this wine offers a harmonious balance of fruit, acidity, and minerality.

Terrior:
Sourced from steep terraced vineyards in Tramonti, situated at altitudes between 300 and 600 meters above sea level, the vines thrive in a cool climate with significant temperature variations. The soil composition includes a thin superficial layer of red clay and volcanic ash over Dolomite limestone, contributing to the wine's complexity and minerality.

Appearance:
Pale pink hue with brilliant clarity, indicative of meticulous winemaking and gentle pressing.

Nose:
Aromatic layers of wild strawberries, raspberries, and rose petals are complemented by subtle citrus notes and a hint of spice.

Palate:
Light to medium-bodied with a crisp acidity, the palate reveals flavors of red berries, citrus, and a touch of minerality.The wine's texture is smooth, leading to a refreshing and balanced profile.

Finish:
Clean and lingering, with echoes of red fruit and a delicate saline note that reflects its coastal origin.

Overall Impression:
The 2024 "Tramonti" Rosato is a testament to the potential of the Costa d'Amalfi region. Its balance of fruit purity and structural elegance makes it a versatile choice for both casual sipping and pairing with a variety of dishes.

Alcohol by Volume (ABV %): 12.5%
Farming Practices: Sustainable
Producer Name: Tenuta San Francesco
Old World / New World: Old World
Country of Origin: Italy
Region: Campania
Grape Varietals: Aglianico, Piedirosso
Vintage: 2024
Wine Style: Dry rosé wine
Winemaking Techniques: Stainless steel fermentation; aged 6–8 months in steel, followed by 1–2 months in bottle
Pack Size: 750 ml bottle
Container Style: Bordeaux-style bottle
Closure Style: Natural cork

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