Name: Kaiyō The Peated Japanese Whisky
Brand/Distillery: Kaiyō Whisky
Region: Japan
Age Statement: No Age Statement (NAS)
ABV: 46%
Mash Bill: 100% Malted Barley
Cask Types: Initially matured for two years in ex-Madeira wine barrels, followed by aging in Mizunara Oak casks

Tasting Notes:

• Appearance: Medium amber
• Nose: Peat smoke balanced with notes of vanilla, coconut, and fresh-cut wood
• Palate: Toasted almonds, smoke, burnt sugar, and coconut
• Mouthfeel: Smooth and medium-bodied
• Finish: Warm and long, with lingering smokiness and sweet notes

Food Pairings:

This whisky pairs well with smoked salmon, grilled meats, and desserts like dark chocolate mousse or toasted coconut cake.

Ideal Serving Suggestions:

• Neat: To appreciate its complex flavors
• With Water: A few drops can mellow the peat and enhance the sweet notes
• Cocktail: Makes an intriguing base for a Smoky Old Fashioned or a Peated Whisky Sour

Overall Impression:

Kaiyō The Peated Japanese Whisky offers a harmonious blend of peat smoke and sweet flavors, resulting from its unique maturation process in Madeira wine barrels and Mizunara Oak casks. It's an excellent choice for those looking to explore a peated Japanese whisky with depth and complexity.