🟢

Introduction:
The 2022 Monte Rio Cellars Mission from Lodi, California, is a distinctive red wine that showcases the unique characteristics of the Mission grape, also known as País. Crafted by winemaker Patrick Cappiello, this wine reflects a commitment to producing balanced, food-friendly wines with a nod to California's rich viticultural history.

Terrior:
Sourced from 60-year-old vines in Somers Vineyard, Lodi, the grapes benefit from the region's Mediterranean climate, characterized by warm days and cool evenings. The sandy loam soils of Lodi provide excellent drainage, contributing to the development of concentrated flavors in the grapes.

Appearance:
Light ruby red, indicative of the Mission grape's tendency to produce wines with lighter color intensity.

Nose:
Aromas of red berries, particularly strawberry and raspberry, are complemented by subtle floral notes and a hint of spice, offering a fresh and inviting bouquet.

Palate:
Light-bodied with mild tannins, the palate reveals flavors of tart red fruits, such as cranberry and pomegranate, accompanied by a touch of citrus zest. The wine's bright acidity provides a refreshing quality, making it an ideal candidate for slight chilling.

Finish:
A clean, crisp finish with lingering notes of red fruit and a subtle hint of bitterness, reminiscent of citrus pith, adding complexity to the overall profile.

Overall Impression:
The 2022 Monte Rio Cellars Mission is a vibrant and approachable red wine that offers a unique expression of the historic Mission grape. Its light body, fresh acidity, and fruit-forward character make it versatile for various occasions, particularly as a refreshing option during warmer months.

Alcohol by Volume (ABV %): Approximately 12%
Farming Practices: Organically farmed
Producer Name: Monte Rio Cellars
Old World / New World: New World
Country of Origin: United States
Region: Lodi, California
Grape Varietals: 100% Mission (País)
Vintage: 2022
Wine Style: Light-bodied red wine
Winemaking Techniques: Hand-harvested fruit underwent 100% whole cluster carbonic maceration for 10 days in stainless steel tanks, followed by pressing and completion of fermentation in stainless steel. The wine was aged in neutral barrels for a brief period before bottling to preserve its fresh and fruity character.
Pack Size: 750ml
Container Style: Bottle
Closure Style: Cork