Introduction:
Fred Jerbis Fernet is an Italian herbal liqueur crafted with a blend of 25 botanicals, including myrrh, rhubarb, gentian, and saffron. Unlike industrial Fernets, this small-batch expression leans toward a more balanced and aromatic profile, offering both bitterness and herbal warmth.

Appearance:
Deep, dark brown with mahogany hues. Viscous and rich, leaving slow, lingering legs on the glass.

Palate:
An intense yet harmonious mix of bitter and sweet. Bold notes of gentian, rhubarb, and myrrh dominate, followed by a wave of herbal complexity—sage, chamomile, and saffron. Hints of dark cocoa, licorice, and citrus zest provide additional depth. The bitterness is pronounced but not overwhelming, with a touch of honeyed sweetness rounding it out.

Body:
Full-bodied and slightly syrupy, yet balanced by the firm bitterness and herbal freshness.

Finish:
Long, dry, and bittersweet, with lingering notes of earthy herbs, spice, and a subtle cooling menthol effect. A final touch of citrus zest and dark chocolate lingers on the palate.

Complexity:
Highly complex, with a well-integrated blend of botanicals creating layers of bitterness, spice, and subtle sweetness. Each sip unfolds new herbal nuances.

Overall Impressions:
Fred Jerbis Fernet is a refined and well-crafted take on the classic Italian digestif. It offers a more artisanal and nuanced experience compared to mass-market Fernets, making it ideal for sipping neat, over ice, or as a complex addition to cocktails. A must-try for fans of bitter liqueurs who appreciate depth and craftsmanship.