Introduction:
The 2018 Couly-Dutheil Chinon Rouge "Baronnie Madeleine" is a distinguished red wine from the Loire Valley in France. Crafted by the esteemed Couly-Dutheil winery, this 100% Cabernet Franc offering exemplifies the elegance and complexity characteristic of the Chinon appellation.

Terroir:
Sourced from vineyards with clay and silica or chalk soils, the vines benefit from hillside and clay-limestone plateau locations. These conditions, combined with environmental practices such as grassing between rows to limit yields and prevent erosion, contribute to the wine's depth and refined structure.

Appearance:
Lovely strong ruby color with purplish reflections, indicating both youth and vibrancy.

Nose:
A superb bouquet with red fruit aromas and spicy notes, creating an inviting and complex aromatic profile.

Palate:
Generous and elegant on the palate, the wine reveals rich, high-quality tannins. Flavors of red and black fruits are complemented by a balanced acidity and subtle spiciness, contributing to a harmonious and well-rounded mouthfeel.

Finish:
A persistent and well-balanced finish, with lingering notes of fruit and spice, reflecting the wine's finesse and aging potential.

Overall Impression:
The 2018 "Baronnie Madeleine" Chinon Rouge showcases Couly-Dutheil's dedication to producing wines that embody the essence of their terroir. Its harmonious blend of fruit, structure, and elegance makes it a versatile companion to a variety of dishes, including roasted duck, chicken, lamb, grilled beef, veal, game, and mushroom fricassee.

Alcohol by Volume (ABV %): 14%
Farming Practices: Sustainable viticulture with environmental grassing and controlled yields
Producer Name: Couly-Dutheil
Old World / New World: Old World
Country of Origin: France
Region: Loire Valley
Sub-Region: Touraine
Appellation: Chinon
Grape Varietals: 100% Cabernet Franc
Vintage: 2018
Wine Style: Dry red wine
Winemaking Techniques: Controlled temperature fermentation in stainless steel tanks with punching and crushing system; 2 weeks fermentation and 3-4 weeks maceration; maturation in oak barrels for 3-10 months; egg white fining.
Pack Size: 750ml
Container Style: Bottle
Closure Style: Cork