Esporão Monte Velho Tinto Alentejo, Portugal

SKU:
Esporão Monte Velho Tinto Alentejo, Portugal

Esporão Monte Velho Tinto Alentejo, Portugal

SKU:
Regular price $15.00 Sale price $12.00 Save 20%
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Vintage
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BIN ENDS SIX-PACK FEATURE:
$60 FOR 6 750ML BTLS SAVE 33% COMPARE@ $90.
ORDER 6 BOTTLES; DISCOUNT TABULATES AUTOMATICALLY TO $10/BTL.

Introduction:
The 2023 Esporão Monte Velho Tinto is a red wine that encapsulates the essence of Portugal's Alentejo region. Crafted from a blend of indigenous grape varieties, it offers a harmonious and approachable profile suitable for various occasions.

Terroir:
Sourced from vineyards with granitic and schist soils featuring a clay-loam structure, the vines average 18 years in age. The 2023 growing season was characterized by a hot and dry climate, leading to an early harvest with grapes reaching optimal ripeness, resulting in aromatic and complex wines.

Tasting notes:
The 2023 Esporão Monte Velho Tinto has aromas of red and black fruits and a medium to full-bodied, silky smooth palate redolent with blackberries and black cherries laced with baking spices, toast, vanilla, and herbs. The tannins are firm yet pliant; balancing acidity keeps the wine light on its feet and brings it to a long finish.

Overall Impression:
The 2023 Esporão Monte Velho Tinto is a well-crafted representation of Alentejo's winemaking tradition. Its balanced profile and approachable nature make it a versatile choice for various culinary pairings and occasions.

Alcohol by Volume (ABV %): 13.5%
Farming Practices: Sustainable practices are employed, avoiding the use of pesticides and herbicides to maintain soil quality and fertility.
Producer Name: Esporão
Old World / New World: Old World
Country of Origin: Portugal
Region: Alentejo
Grape Varietals: Aragonez, Trincadeira, Touriga Nacional, Alicante Bouschet, Syrah, among others.
Vintage: 2023
Wine Style: Dry Red
Winemaking Techniques: Mechanical harvesting followed by destemming and crushing. Alcoholic fermentation occurs at controlled temperatures, followed by pressing and malolactic fermentation. The wine is aged for a minimum of 5 months in stainless steel tanks.
Pack Size: 750ml
Container Style: Glass bottle
Closure Style: Screw cap and cork, depending on the pack size.

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