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Introduction:
The 2021 Mas de Gourgonnier Les Baux-de-Provence Rouge is a distinguished red wine from the Provence region of France. Produced by the esteemed Mas de Gourgonnier estate, this wine exemplifies the rich flavors and aromatic complexity characteristic of the Les Baux-de-Provence appellation.

Terroir:
Sourced from vineyards situated at an elevation of approximately 1,600 feet, the vines thrive in soils composed of decomposed granite and limestone. The surrounding garrigue—natural scrubland filled with rosemary, thyme, and lavender—along with the cooling "mistral" winds, imparts unique herbal notes to the wine. The estate has been certified organic since the 1970s, reflecting a longstanding commitment to sustainable farming practices.

Appearance:
Deep ruby red with purple hues, indicating its richness and concentration.

Nose:
Aromas of cherry compote and plum are complemented by hints of violets and the earthy scents of Provençal garrigue, offering a complex and inviting bouquet.

Palate:
Medium-bodied with a smooth texture, the palate reveals flavors of plush red and black fruits, intertwined with peppery spice and herbal undertones. The wine's balanced acidity provides a harmonious mouthfeel, while fine-grained tannins add structure and depth.

Finish:
A long, spicy finish with lingering notes of ripe berries and subtle earthy nuances, supported by well-integrated tannins.

Overall Impression:
The 2021 Mas de Gourgonnier Les Baux-de-Provence Rouge is a testament to the estate's dedication to organic viticulture and traditional winemaking. Its harmonious blend of fruit, spice, and herbal notes makes it a versatile companion to a variety of dishes, from grilled meats to hearty stews.

Alcohol by Volume (ABV %): 12.5%
Farming Practices: Certified Organic
Producer Name: Mas de Gourgonnier
Old World / New World: Old World
Country of Origin: France
Region: Provence
Sub-Region: Les Baux-de-Provence
Grape Varietals: 38% Syrah, 22% Cabernet Sauvignon, 22% Grenache, 18% Carignan
Vintage: 2021
Wine Style: Medium-bodied red wine
Winemaking Techniques: Grapes are hand-harvested and destemmed. Fermentation occurs with indigenous yeasts in temperature-controlled tanks. The wine is aged in a combination of stainless steel and older French oak barrels to preserve freshness and enhance complexity. Bottling is done without fining or filtration to maintain the wine's natural character.
Pack Size: 750ml
Container Style: Bottle
Closure Style: Cork