Introduction
The 2020 Passopisciaro "Passorosso" Etna Rosso DOC is a striking representation of Sicily's volcanic terroir, specifically from the Etna region, renowned for its intense minerality, elegance, and depth. Crafted predominantly from Nerello Mascalese, a native varietal known for its finesse and complexity, this wine combines old-world style with the unique characteristics of Mount Etna's volcanic soil.

Terrior
The wine originates from vineyards on the north-facing slopes of Mount Etna at high altitudes (500-1,000 meters above sea level). The vines grow in nutrient-poor, highly porous volcanic soil, enhancing the fruit's minerality and intensity while supporting excellent drainage. The cool mountain climate with significant diurnal temperature variation helps preserve acidity and aroma complexity.

Appearance
Bright, medium ruby with slight garnet highlights at the rim, showing its moderate age and refined style.

Nose
The bouquet is expressive and layered, revealing red cherry, wild strawberry, and pomegranate aromas intertwined with rose petals, crushed volcanic rock, and subtle smoky undertones. Secondary notes of Mediterranean herbs, black pepper, and earthiness add depth and complexity.

Palate
On the palate, this wine is medium-bodied with elegant, silky tannins and vibrant acidity, characteristic of high-altitude Etna wines. Flavors of juicy red berries and plum unfold alongside minerality, graphite, and herbal nuances. The wine’s fresh, lively acidity balances the fruit, while its earthiness and refined structure hint at fine aging potential.

Finish
The finish is long and mineral-driven, with lingering notes of red fruit, crushed stone, and a hint of savory spices, showcasing its volcanic origins.

Overall Impression
The 2020 Passopisciaro "Passorosso" Etna Rosso is a beautiful example of a volcanic terroir wine that displays elegance, balance, and structure. With its fresh acidity and well-integrated tannins, it is enjoyable now but has great potential for aging, allowing the earthy and mineral qualities to further develop.

Alcohol by Volume (ABV %): 14%
Farming Practices: Organic
Producer Name: Passopisciaro
Old World / New World: Old World
Country of Origin: Italy
Region: Etna, Sicily
Grape Varietals: 100% Nerello Mascalese
Vintage: 2020
Wine Style: Dry Red
Winemaking Techniques: Fermented in stainless steel, aged in large neutral oak barrels to retain freshness and varietal character
Pack Size: 750 ml bottle
Container Style: Bottle
Closure Style: Cork