Introduction:
A vibrant and expressive red from Tuscany's Montalcino region, this wine offers a harmonious blend of ripe fruit, floral notes, and earthy undertones. Crafted with precision, it showcases the elegance and depth characteristic of the area's Sangiovese.

Terrior:
Sourced from hillside vineyards in Montosoli, north of Montalcino, the vines thrive in shallow soils composed of rocks and shale at elevations reaching over 1,600 feet. The combination of altitude and soil composition contributes to the wine's aromatic complexity and structural integrity.

Appearance:
Bright ruby red with garnet reflections, indicating youth and vitality.

Nose:
Aromatic layers of red cherry, raspberry, and rose petals are complemented by notes of porcini mushroom, fresh herbs, and a hint of spice, reflecting the wine's nuanced character.

Palate:
Medium-bodied with a silky texture, the palate reveals flavors of ripe red fruits, subtle earthiness, and a touch of balsamic. The wine's fine tannins and balanced acidity provide structure and elegance.

Finish:
Long and satisfying, with lingering notes of red fruit, floral nuances, and a subtle mineral undertone.

Overall Impression:
This wine exemplifies the finesse and complexity achievable in Rosso di Montalcino. Its balance of fruit, structure, and elegance makes it suitable for both immediate enjoyment and short-term cellaring.

Alcohol by Volume (ABV %): 14.0%
Farming Practices: Sustainable
Producer Name: Valdicava
Old World / New World: Old World
Country of Origin: Italy
Region: Tuscany
Grape Varietals: 100% Sangiovese
Vintage: 2023
Wine Style: Dry Red; Medium-bodied with ripe fruit and structured tannins
Winemaking Techniques: Fermented in stainless steel; aged in large Slavonian oak casks for 6 months
Pack Size: 750ml
Container Style: Glass Bottle
Closure Style: Natural Cork