Introduction:
2024 Claudio Vio Pigato is a vibrant white from Liguria—a wine that highlights Pigato’s aromatic flair along with a coastal minerality. Elegant yet expressive, it reflects the cool maritime influences and ancient soils of the Riviera Ligure di Ponente.

Terroir:
Vineyards are located in the Albenga zone of the Riviera Ligure di Ponente, about 300 meters above sea level. The soils combine calcareous elements with marine sediments, while the proximity to the Ligurian Sea ensures cooling breezes and moderating maritime influence. Warm days and cool nights contribute to the grape’s bright aromatics, crisp acidity, and saline edge.

Appearance:
Pale straw yellow with green-gold hues. Clear and bright; moderate viscosity.

Nose:
Fresh and restrained: pear, green apple, and white peach, mixed with citrus zest (lemon, grapefruit) and herbal notes of thyme and sage. A subtle saline minerality evokes sea air.

Palate:
Light to medium body with crisp acidity. Ripe pear, apple, and citrus fruits are accented by wet stone minerality and herbal undertones. Lees contact adds a gentle mid-palate texture without heaviness. The profile is clean, precise, and driven by fruit and terroir expression.

Finish:
Refreshing and lively; fruit lingers with herbal and mineral echoes. Bright acidity frames a crisp, salty close.

Food Pairing Suggestions:

• Meat dish: Grilled prawns with lemon-garlic butter or herb-roasted chicken with thyme

• Vegetarian option: Zucchini blossoms stuffed with ricotta, or a fresh bean salad with olive oil and lemon

• Cheese pairing: Fresh goat cheese or young Asiago — bright and tangy cheeses to highlight the wine’s freshness

Overall Impression:
The 2024 Claudio Vio Pigato is a beautifully balanced Ligurian white—vivid orchard fruit, herbal lift, and saline minerality tied together with crisp acidity. Elegant and refreshing, it’s a perfect match for seafood, summer fare, or sipping on its own. A top choice for those seeking a bright, terroir-driven white from Liguria.

Alcohol by Volume (ABV %): 13.0%
Farming Practices: Sustainable / estate-run; native yeasts; manual harvest; minimal intervention
Producer Name: Claudio Vio
Old World / New World: Old World
Country of Origin: Italy
Region: Riviera Ligure di Ponente, Liguria
Grape Varietals: 100% Pigato
Vintage: 2024
Wine Style: Dry white; aromatic; mineral-driven; herbal accents
Winemaking Techniques: Short skin contact before fermentation; native yeast fermentation in stainless steel; 1–2 months of lees aging in steel; bottled after several months in cellar
Pack Size: 750 mL
Container Style: Standard glass wine bottle
Closure Style: Cork