Introduction:
The 2023 Leonardo Bussoletti Colle Ozio Grechetto is a lively and expressive white wine from Umbria that captures the crisp, herbal, and mineral-driven character of the Grechetto grape. Crafted from two rare clones and grown on clay-limestone soils, it’s a vibrant, artisanal wine that speaks of its place. With precise freshness and elegant texture, it’s a standout in the realm of Italian white wines.

Terrior:
Colle Ozio vineyard lies in San Geminiano, Terni, at 290 meters elevation. The soils are a mix of clay and limestone, ideal for cultivating Grechetto with aromatic clarity and minerality. The vineyard is planted with two clones: Grechetto di Todi (G5) and Grechetto di Orvieto (G109). Yields are kept low at 600–800 grams per plant. Farming is sustainable, with hand harvesting and minimal intervention in the cellar.

Appearance:
Pale straw yellow with green highlights. The wine is brilliant and clear, with light to medium viscosity, reflecting its freshness and youthful vibrancy.

Nose:
The aromatic profile offers white peach, green apple, and citrus zest, layered with white flowers, subtle almond, and a stony minerality. Hints of fresh herbs and cedar give complexity to the nose without overwhelming the primary fruit.

Palate:
Light to medium-bodied with bright acidity. Flavors of lemon peel, green pear, and apple unfold across the palate, supported by a firm mineral core and gentle lees texture. There’s a savory herbal edge that lifts the wine, offering both tension and charm.

Finish:
The finish is crisp and clean, with lingering notes of orchard fruit, lemon zest, and saline minerality. Subtle lees richness adds balance to the bright acidity, making for a refreshing and food-friendly white.

Overall Impression:
The 2023 Leonardo Bussoletti Colle Ozio Grechetto is a finely crafted white that balances vibrancy, texture, and terroir expression. It’s a compelling example of what Umbria can achieve with indigenous varieties. This Grechetto is best enjoyed in its youth but has enough structure to evolve gracefully over the next 2–4 years.

Recommended Food Pairings:
Meat Dish: Grilled lemon-herb chicken or seared sea bass with fennel and citrus.
Vegetarian Option: Asparagus risotto with lemon zest or zucchini and mint tagliatelle.
Cheese / Charcuterie Pairing: Fresh goat cheese or young Pecorino with marinated olives and focaccia.

Alcohol by Volume (ABV %): 13.0%
Farming Practices: Sustainable viticulture, low yields (600–800 g/plant), hand-harvested, spontaneous fermentation, stainless steel aging on lees
Producer Name: Leonardo Bussoletti
Old World / New World: Old World
Country of Origin: Italy
Region: Umbria – Colle Ozio, San Geminiano (Terni)
Grape Varietals: Grechetto (100%)
Vintage: 2023
Wine Style: White, Light to Medium-bodied, Unoaked
Winemaking Techniques: Whole-bunch pressing, native yeast fermentation, 6 months on lees in stainless steel, 3–5 months bottle aging
Pack Size: 750 mL
Container Style: Standard wine bottle
Closure Style: Natural cork