Introduction: Animas Mezcal Cupreata, also known as Animas Papalometl, is an artisanal mezcal crafted from 100% wild agave Cupreata, locally referred to as Papalometl. This mezcal is produced in Santiago Matatlán, Oaxaca, a region renowned for its rich mezcal heritage.

Agave Type: 100% wild agave Cupreata (Papalometl)

Aroma and Flavor Profile:

• Aroma: Sweet notes with herbal undertones, complemented by hints of tropical fruits such as banana and mango, and subtle mineral nuances.
• Flavor: Fresh and herbal with a mentholated touch, featuring subtle spiciness reminiscent of green chile flavors, and a honeyed sweetness with caramel presence.
• Finish: Dry with medium-high persistence, leaving a memorable impression on the palate.

Mouthfeel: Full-bodied and smooth, offering a balanced and rich texture that enhances its complex flavor profile.

Cook Time: Not Available

Rest Time After Cook: Not Available

Distillery and Production Details:

• Maestro Mezcalero: Luis Angeles Reyes
• Location: Santiago Matatlán, Oaxaca
• NOM Number: NOM-O513X
• Production Process:
  • Harvesting: Agaves are harvested after approximately 8 years.
  • Cooking: Cooked in a conical ground oven.
  • Milling: Milled with a traditional stone tahona.
  • Fermentation: Fermented in wooden vats using ambient yeasts.
  • Distillation: Double distilled in copper pot stills.

Farming Practices: The agave Cupreata used in this mezcal is wild-harvested from the Mixteca region, where this species is scarce, making the mezcal close to unique.

Overall Impressions: Animas Mezcal Cupreata is a distinctive and memorable spirit that showcases the unique characteristics of wild agave Cupreata. Its complex aroma and flavor profile, combined with meticulous traditional production methods, result in a well-balanced and refined mezcal that appeals to both connoisseurs and newcomers alike.