Introduction: Del Maguey Crema de Mezcal is an artisanal spirit from San Luis del Rio, Oaxaca, Mexico. This unique mezcal is crafted by blending 90% San Luis del Rio mezcal with 10% Miel de Maguey (unfermented agave syrup), resulting in a slightly sweet and smoky profile.

Agave Type:

• Espadín (Agave angustifolia): Cultivated.

Aroma and Flavor Profile:

• Aroma: Roasted maguey with notes of vanilla and pear, complemented by hints of creamy almond and apple.
• Flavor: A rich palate featuring coffee, pineapple, and a touch of sweetness from the agave syrup.
• Finish: Long, sweet, and smoky with a lingering orange citrus note.

Mouthfeel: Smooth and velvety, offering a balanced sweetness that enhances its sippability.

Cook Time: 3-8 days.

Rest Time After Cook: Not Available.

Distillery and Production Details Including NOM Number:

• Maestro Mezcaleros: Paciano Cruz Nolasco, Marcos Cruz Mendez.
• Location: San Luis del Rio, Oaxaca, Mexico.
• NOM Number: NOM-O41X.
• Production Process:
  • Cooking: Agave hearts are roasted in earthen pit ovens using a variety of woods, including mezquite and quebrachi.
  • Milling: Crushed using an electric molino.
  • Fermentation: Open-air fermentation in wooden vats with natural yeasts, lasting 6-8 days.
  • Distillation: Double distilled in copper stills.
  • Blending: After distillation, 10% Miel de Maguey is added to 90% mezcal to create the final product.

Farming Practices: Traditional and artisanal methods are employed, with a focus on sustainable harvesting of mature Espadín agaves aged 6-8 years.

Overall Impressions: Del Maguey Crema de Mezcal offers a harmonious balance between sweetness and smokiness, making it approachable for both newcomers and seasoned mezcal enthusiasts. Its unique blend of mezcal and agave syrup provides versatility, enjoyable neat, in cocktails, or even drizzled over desserts.