Introduction: Del Maguey Vida Mezcal is an artisanal, single-village mezcal produced in San Luis del Rio, Oaxaca, Mexico. Introduced in 2010, it is crafted from 100% Espadín agave and is renowned for its versatility in cocktails, as well as its approachable flavor profile for those new to mezcal.

Agave Type:

• Espadín (Agave angustifolia): Cultivated.

Aroma and Flavor Profile:

• Aroma: Fruit aromatics with a hint of honey, vanilla, and roasted agave.
• Flavor: Notes of ginger, cinnamon, burnt sandalwood, banana, and tangerine.
• Finish: Long, soft finish with a subtle smokiness.

Mouthfeel: Smooth and medium-bodied, offering a balanced and pleasant texture on the palate.

Cook Time: Not Available.

Rest Time After Cook: Not Available.

Distillery and Production Details Including NOM Number:

• Maestro Mezcalero: Paciano Cruz Nolasco.
• Location: San Luis del Rio, Oaxaca, Mexico.
• NOM Number: NOM-O41X.
• Production Process:
  • Cooking: Agave hearts are roasted in earthen pit ovens, imparting a rich smokiness.
  • Milling: Crushed using traditional methods to extract the agave juice.
  • Fermentation: Open-air fermentation in wooden vats with natural yeasts.
  • Distillation: Double distilled in small wood-fired copper stills.

Farming Practices: Traditional and artisanal methods are employed, focusing on sustainable harvesting of mature Espadín agaves aged 6-8 years.

Overall Impressions: Del Maguey Vida Mezcal is a versatile and approachable spirit, making it an excellent choice for both mezcal enthusiasts and newcomers. Its balanced flavor profile and smooth finish make it suitable for sipping neat or as a key ingredient in a variety of cocktails.