Introduction: Derrumbes Oaxaca is an artisanal mezcal produced in Santiago Matatlán, Oaxaca, Mexico. This expression is crafted from a blend of Espadín and Tobalá agaves, showcasing the rich traditions and unique terroir of the Oaxaca region.

Agave Type:

• Espadín (Agave angustifolia): Cultivated.
• Tobalá (Agave potatorum): Wild-harvested.

Aroma and Flavor Profile:

• Aroma: Intoxicating perfume of apple blossom, roasted coffee, and gentle smoke.
• Flavor: Layers of floral and fruity notes, complemented by deep roasted notes of cacao, coffee bean, hints of sweet vanilla, and smoky leather.
• Finish: Red fruit notes caramelized with peppery spice, leaving the tongue feeling fresh and zesty.

Mouthfeel: Lively and full-bodied, providing a rich and complex tasting experience.

Cook Time: Approximately 3 days.

Rest Time After Cook: Not Available.

Distillery and Production Details Including NOM Number:

• Maestro Mezcalero: Javier Mateo.
• Location: Santiago Matatlán, Oaxaca, Mexico.
• NOM Number: Not Available.
• Production Process:
  • Cooking: Agave hearts are roasted in an underground stone pit using black oak, imparting a light smokiness.
  • Milling: Crushed using a traditional tahona millstone.
  • Fermentation: Naturally aided by the addition of pulque from the agave Americana before wild yeasts complete the 72-hour process.
  • Distillation: Double distilled in copper pot stills.
  • Aging: Rested for up to three months in large glass bottles.

Farming Practices: Traditional and artisanal methods are employed, focusing on sustainable harvesting of mature agaves. The use of local materials and techniques reflects the deep-rooted mezcal culture of the Oaxaca region.

Overall Impressions: Derrumbes Oaxaca offers a distinctive and complex flavor profile that reflects the unique characteristics of the agave species and traditional production methods of the region. Its harmonious balance of smoky, floral, and fruity notes makes it an intriguing choice for mezcal enthusiasts seeking to explore the diverse expressions of Mexican mezcal.