Introduction: Fidencio Clásico is an artisanal mezcal produced in Santiago Matatlán, Oaxaca, Mexico. Crafted by fourth-generation Maestro Mezcalero Enrique Jiménez, this mezcal is made from 100% estate-grown Espadín agave, harvested at peak maturity to ensure a rich and complex flavor profile.

Agave Type:

• Espadín (Agave angustifolia): Estate-grown, harvested at approximately 10 years of age.

Aroma and Flavor Profile:

• Aroma: Delicate wood smoke intertwined with green pepper and dried tobacco scents.
• Flavor: Notes of red apple, pine, and roasted agave, complemented by subtle hints of vanilla and caramelized pineapple.
• Finish: Full-bodied with a rich, spicy finish that lingers pleasantly on the palate.

Mouthfeel: Smooth and robust, offering a well-rounded and satisfying texture that enhances its sippability.

Cook Time: Approximately 3 days.

Rest Time After Cook: Not specified.

Distillery and Production Details Including NOM Number:

• Maestro Mezcalero: Enrique Jiménez.
• Location: Santiago Matatlán, Oaxaca, Mexico.
• NOM Number: NOM-O15X.
• Production Process:
  • Cooking: Agave hearts are roasted in a traditional stone-lined earthen pit oven using black oak (encino) as fuel, imparting a distinctive smoky character.
  • Milling: Crushed under a tahona, a large stone wheel made of rose quartz, powered by a horse.
  • Fermentation: Open-air fermentation in pine vats utilizing wild, native yeasts, lasting approximately 6 days, though this can vary with temperature.
  • Distillation: Double distilled in a wood-fired alembic still, following traditional methods to preserve the agave's natural flavors.

Farming Practices: Fidencio Mezcal employs biodynamic farming practices, harvesting agave during the new moon, a tradition believed to influence the flavor profile of the mezcal. The estate-grown Espadín agaves are allowed to reach full maturity, typically around 10 years, ensuring optimal sugar content and complexity.

Overall Impressions: Fidencio Clásico is a quintessential representation of traditional Oaxacan mezcal, balancing smoky, herbal, and fruity notes with a smooth, full-bodied mouthfeel. Its meticulous production process and commitment to traditional methods make it an excellent choice for both mezcal enthusiasts and newcomers seeking an authentic and versatile spirit.

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