Introduction:
Granja Nómada Mezcal is an artisanal spirit produced in San Dionisio Ocotepec, Oaxaca, Mexico. Under the supervision of Maestro Mezcalero Hugo Quinto, the brand emphasizes sustainable and traditional mezcal production methods, collaborating with multiple local farmers to ensure authenticity and quality.

Agave Type:

• Espadín (Agave angustifolia): Cultivated, harvested at approximately 8 years of age.
• Tepeztate (Agave marmorata): Wild-harvested, matured over 20 years.
• Ensamble: A blend of Espadín and Tepeztate agaves, combining the characteristics of both species.

Aroma and Flavor Profile:

• Espadín:

  • Aroma: Subtle smoky notes with hints of citrus and floral undertones.
  • Flavor: Fresh agave, ripe citrus, and floral notes harmoniously linger on the palate.
  • Finish: Light smoke with bright agave notes.

• Tepeztate:

  • Aroma: Sweet, earthy, and mineral notes with subtle smoke and citrus.
  • Flavor: Fresh, pleasant flavors of cooked agave complemented by light smokiness.
  • Finish: Smoky notes with soft ripe agave and earthiness.

• Ensamble (Espadín and Tepeztate):

  • Aroma: Bright citrus and agave notes.
  • Flavor: Citrus and agave flavors enhanced for a pleasant drinking experience.
  • Finish: Light smoke with floral notes that unravel with each sip.

Mouthfeel:
Each expression offers a smooth and balanced texture, with the Ensamble providing a particularly harmonious blend of flavors.

Cook Time:
Approximately 6 days.

Rest Time After Cook:
Not specified.

Distillery and Production Details:

• Mezcalero: Hugo Quinto.
• Location: San Dionisio Ocotepec, Oaxaca, Mexico.
• NOM Number: Not available.
• Production Process:
  • Cooking: Agave hearts are roasted in an earthen pit oven fired by locally chopped oak.
  • Milling: Crushed with a traditional tahona.
  • Fermentation: Open-air wooden vats for up to 15 days.
  • Distillation: Double distilled in copper stills, with only the hearts used in the second distillation.

Farming Practices:
Granja Nómada collaborates with multiple local farmers, or "granjas," to promote sustainable and fair mezcal production practices, ensuring the preservation of traditional methods and the environment.

Overall Impressions:
Granja Nómada Mezcal offers a range of expressions that showcase the diversity and richness of Oaxacan agave spirits. Each bottle reflects a commitment to authenticity, tradition, and sustainability, providing a unique tasting experience for mezcal enthusiasts.