Introduction:
La Venenosa Etnica Tutsi is an exceptionally rare agave spirit produced by the Huichol people in northwest Jalisco, Mexico. Part of the La Venenosa Etnica line, this spirit aims to bring traditional agave distillates from indigenous ethnic groups to the market, preserving and showcasing their unique cultural heritage.

Agave Type:

• Maguey Masparillo: A wild and indigenous agave species endemic to the region.

Aroma and Flavor Profile:

• Aroma: An enticing blend of agave and earthy notes, with hints of roasted agave, subtle smokiness, and herbal undertones.
• Flavor: Distinctive and robust, showcasing herbal and vegetal qualities of the Masparillo agave, complemented by a subtle mineral essence and gentle smokiness.
• Finish: Clean and crisp, allowing the authentic agave character to linger.

Mouthfeel:
Rich and balanced, offering a full-bodied and indulgent texture that enhances the intricate flavor profile.

Cook Time:
Not specified.

Rest Time After Cook:
Not specified.

Distillery and Production Details Including NOM Number:

• Maestro Tabernero: Rafael Carrillo Pizano.
• Location: Tatei Kie, Jalisco, Mexico.
• NOM Number: Not available.
• Production Process:
  • Cooking: Agave hearts are roasted in an underground wood-fired oven.
  • Milling: Cooked agave is milled by hand using mallets.
  • Fermentation: Natural fermentation occurs in a rock pit.
  • Distillation: Single distilled in a traditional Huichol still.

Farming Practices:
The production of La Venenosa Etnica Tutsi involves sustainable harvesting of wild Maguey Masparillo agaves, ensuring the preservation of traditional methods and the environment.

Overall Impressions:
La Venenosa Etnica Tutsi is a testament to the rich cultural heritage and artisanal craftsmanship of the Huichol people. Its complex flavor profile, characterized by woodsy notes intertwined with citrus and mineral elements, offers a unique and memorable tasting experience for agave spirit enthusiasts. Due to its extremely limited production—only two or three 45-liter batches are made yearly—this spirit is highly sought after and cherished by connoisseurs.