Introduction:
La Venenosa Raicilla Costa (Green Label) is an artisanal agave spirit produced in the coastal region of Cabo Corrientes, Jalisco, Mexico. Crafted by Maestro Tabernero Don Alberto Hernández, this raicilla showcases traditional production methods unique to the region.

Agave Type:

• Agave Rhodacantha (locally known as Amarillo Grande or Penudo): Cultivated, matures after approximately 12 years.
• Agave Angustifolia (locally known as Chico Aguiar and Pata de Mula): Cultivated, matures after approximately 8 years.

Aroma and Flavor Profile:

• Aroma: Notes of cedar and pine, complemented by subtle smokiness and herbal undertones.
• Flavor: A balanced interplay of smoke and agave, with hints of green leaves and menthol.
• Finish: Lingering notes of lemon and menthol, providing a refreshing conclusion.

Mouthfeel:
Smooth and medium-bodied, offering a harmonious balance between smokiness and herbal freshness.

Cook Time: Not specified.

Rest Time After Cook: Not specified.

Distillery and Production Details:

• Maestro Tabernero: Don Alberto Hernández.
• Location: Llano Grande, Cabo Corrientes, Jalisco, Mexico; situated at 700 meters above sea level.
• NOM Number: Not available.
• Production Process:
  • Cooking: Agave piñas are roasted in a wood-fired adobe oven, a method that lies between a traditional mezcal pit and a tequila oven.
  • Milling: The cooked agave is hand-ground using traditional techniques.
  • Fermentation: Natural fermentation occurs with native yeasts.
  • Distillation: Double distilled in a Filipino-style still made from copper and the trunk of a Higuera Blanca tree.

Farming Practices:
Don Alberto Hernández cultivates a mix of Agave Rhodacantha and Agave Angustifolia, adhering to traditional farming methods that respect the natural maturation cycles of the agave plants.

Overall Impressions:
La Venenosa Raicilla Costa (Green Label) offers a distinctive tasting experience, highlighting the unique terroir of the coastal Jalisco region. Its harmonious balance of smoky and herbal notes, combined with traditional production methods, makes it a noteworthy choice for enthusiasts seeking to explore the diverse world of Mexican agave spirits.