Introduction:
Noble Coyote Espadín is an artisanal mezcal produced in San Luis Amatlán, Oaxaca, Mexico. Crafted by Maestro Mezcaleros Marcos and Eleazar Briceño, this expression showcases the traditional methods and rich heritage of mezcal production in the region.

Agave Type:

• Espadín (Agave angustifolia): Cultivated, matures over approximately 7 years.

Aroma and Flavor Profile:

• Aroma: Dominated by fresh green notes, complemented by anise and subtle smokiness.
• Flavor: Bright herbal flavors persist on the palate, leading to a smooth, medium-long finish.

Mouthfeel:
Smooth and balanced, offering a refined texture that enhances its complex flavor profile.

Cook Time: Not specified.
Rest Time After Cook:  Not specified.

Distillery and Production Details:

• Mezcaleros: Marcos and Eleazar Briceño.
• Location: San Luis Amatlán, Oaxaca, Mexico.
• NOM Number: NOM-O309X.
• Production Process:
  • Cooking: Agave piñas are roasted in a traditional earthen pit oven, imparting a gentle smokiness.
  • Milling: The cooked agave is milled by hand using mallets.
  • Fermentation: Natural fermentation occurs with wild yeast in open-air wooden vats.
  • Distillation: Double distilled in copper alembic stills, ensuring a pure and refined spirit.

Farming Practices:
Noble Coyote is committed to sustainable practices, cultivating their own Espadín agaves and maintaining a seed bank for wild agave species to support biodiversity and ecological balance.

Overall Impressions:
Noble Coyote Espadín offers a vibrant and authentic mezcal experience, highlighting the fresh herbal and subtle smoky characteristics of the Espadín agave. Its smooth and balanced profile makes it an excellent choice for both sipping and as a versatile base for cocktails, reflecting the dedication and expertise of the Briceño family.