Introduction:
Noble Coyote Jabalí is an artisanal mezcal produced in Santiago Matatlán, Oaxaca, Mexico. Crafted by Maestro Mezcalero José Pérez Santiago, this expression utilizes the wild-harvested Jabalí agave, known for its complex and challenging distillation process.

Agave Type:

• Jabalí (Agave convallis): Wild-harvested, matures over approximately 12 years.

Aroma and Flavor Profile:

• Aroma: Notes of lemongrass, dried anise, eucalyptus, bacon fat, and herbs.
• Flavor: Slate, dried mint leaf, oriental spices, and high mineral notes.
• Finish: Ultra-smooth and elegant, with lingering mineral and herbal nuances.

Mouthfeel:
Medium-bodied with a refined and balanced texture, enhancing the intricate flavors.

Cook Time:  Not specified.
Rest Time After Cook:  Not specified.

Distillery and Production Details:

• Mezcalero: José Pérez Santiago.
• Location: Santiago Matatlán, Oaxaca, Mexico.
• NOM Number: NOM-O309X.
• Production Process:
  • Cooking: Agave piñas are roasted in a traditional earthen pit oven, imparting a gentle smokiness.
  • Milling: The cooked agave is milled by hand using mallets.
  • Fermentation: Natural fermentation occurs with wild yeast in open-air wooden vats.
  • Distillation: Triple distilled in copper alembic stills, ensuring a pure and refined spirit.

Farming Practices:
Noble Coyote is committed to sustainable practices, maintaining a seed bank for wild agave and cultivating species to support biodiversity and ecological balance.

Overall Impressions:
Noble Coyote Jabalí offers a complex and nuanced tasting experience, showcasing the depth and character of the wild Jabalí agave. Its harmonious blend of herbal, mineral, and subtle smoky notes makes it a distinguished choice for mezcal enthusiasts seeking an authentic and refined expression.