Introduction:
A refined and expressive red from Tuscany's Chianti Classico region, this wine delivers a polished expression of sangiovese, highlighting bright fruit, floral lift, and a well-structured palate with Tuscan authenticity.

Terrior:
Grapes are sourced from high-elevation vineyards in Castellina and Radda in Chianti, ranging from 230 to 400 meters above sea level. Loamy soils in Castellina contrast with rocky, well-draining soils in Radda, offering a layered expression. The continental climate with warm summers and cool nights ensures ideal ripening and natural acidity.

Appearance:
Vibrant ruby red with light garnet hues at the rim, signaling both youth and finesse.

Nose:
Fragrant and open-knit, with aromas of red cherry, violet, wild raspberry, and hints of dried herbs. Subtle nuances of leather and crushed stone provide added depth.

Palate:
Medium to full-bodied with taut acidity and fine-grained tannins. Flavors of red cherry, cranberry, and pomegranate lead, followed by notes of rosemary, tobacco, and a hint of orange peel. The wine’s linear structure is supported by vibrant freshness and mineral tension.

Finish:
Focused and lingering, with red fruit and herbal notes fading gently into chalky minerality.

Press:
92 points, James Suckling:
"Aromas of cherries, dried herbs, strawberry bush, wet stones, and subtle spices with some dusty mineral notes. Silky and textured on the medium-bodied palate, it’s deliciously fruity and smooth, with a lingering finish. From organically grown grapes. Drink or hold."

90 points, Decanter:
"A lovely unoaked 100% Sangiovese, this consistently delivers value. The 2023 is bright, fresh and floral. Scents of strawberry and orange blossom are offset by baked earth. It is light in weight without lacking red cherry substance, and fine, delicate tannins are folded in. Buoyant acidity supports, with an easy flow to the subtle stony, mineral finish."

Overall Impression:
A textbook Chianti Classico—balanced, vivid, and true to its origin. It’s a versatile wine that offers early accessibility with enough backbone for mid-term aging. Excellent alongside grilled meats, pasta with tomato-based sauces, or aged Pecorino.

Alcohol by Volume (ABV %): 13.5%
Farming Practices: Sustainable
Producer Name: Brancaia
Old World / New World: Old World
Country of Origin: Italy
Region: Tuscany
Grape Varietals: 100% Sangiovese
Vintage: 2023
Wine Style: Dry Red; Medium to full-bodied with ripe fruit and structured tannins
Winemaking Techniques: Fermented in stainless steel; aged 12 months—two-thirds in stainless steel, one-third in concrete; followed by bottle aging
Pack Size: 750ml
Container Style: Glass Bottle
Closure Style: Natural Cork