Introduction:
A bold and flavorful expression of Sicily’s flagship Nero d’Avola, the 2021 Drus from Cantine Gulino offers an arresting combination of ripe fruit, savory depth, and regional authenticity. Engaging and intense, it showcases the variety’s dynamic presence in Terre Siciliane.

Terrior:
The grapes are grown on gently sloping vineyards in Sicily’s Terre Siciliane, rooted in clay-limestone soils over volcanic sublayers. The Mediterranean climate—hot days tempered by sea breezes—ensures ripe phenolics while preserving fresh acidity and vivid aromatics.

Appearance:
Deep garnet-purple, nearly opaque, with youthful violet edges—indicating both concentration and vibrancy.

Nose:
A steeped aroma of blackberry, black cherry, and plum compote blends with spicy hints of black pepper, clove, and cocoa. Underneath, floral undertones of violet and dried roses intertwine with earthy accents of tobacco and Mediterranean scrub.

Palate:
Medium-full-bodied with lavish flavors of dark plum, damson, and cherry preserves. A savory layer of pressed herbs, leather, and graphite gives complexity, while smooth, velvety tannins frame the mouthfeel. Fresh acidity and minerality—reminiscent of crushed stones—add lift and balance.

Finish:
Long and structured, the finish carries notes of juicy dark fruit, gentle spice, and a mineral-resonant streak that lingers with polished elegance.

Overall Impression:
2021 Drus stands out as an authentically Sicilian Nero d’Avola—ripe yet sophisticated, plush yet refined. It’s immediately attractive but substantial enough to improve over the next 3–5 years. Serve it with grilled sausages, hearty ragù, roasted eggplant dishes, or aged Pecorino for a soul-satisfying match.

Alcohol by Volume (ABV %): 14.0%
Farming Practices: Sustainable
Producer Name: Cantine Gulino
Old World / New World: Old World
Country of Origin: Italy
Region: Terre Siciliane, Sicily
Grape Varietals: 100% Nero d’Avola
Vintage: 2021
Wine Style: Dry Red; Medium‑ to full‑bodied with concentrated dark fruit, spice, and minerality
Winemaking Techniques: Hand‑harvested; fermented in stainless steel with moderate extraction; aged 12 months in a combination of large neutral oak casks and stainless steel to preserve fruit integrity
Pack Size: 750 ml
Container Style: Glass Bottle
Closure Style: Natural Cork