Introduction:
The 2023 Clos du Mont-Olivet Lirac is a characterful southern Rhône red that blends richness with elegance. Displaying classic Rhône depth and regional typicity, this wine is a standout example of what Lirac can deliver—generous dark fruit, savory undertones, and fine structure at excellent value.

Terroir:
The vineyards lie on the right bank of the Rhône River, across from Châteauneuf-du-Pape. The soils are a mix of sandy clay, limestone, and galets roulés (large, heat-retaining stones). Warm Mediterranean days and cool nights allow for optimal ripening, balancing power with freshness.

Appearance:
Deep ruby with garnet highlights. The saturation and clarity suggest concentration, ripeness, and youth.

Nose:
Aromas of blackberry, cassis, and dark plum rise from the glass, layered with garrigue herbs, cracked pepper, and a touch of leather. Subtle earthy and mineral tones add complexity without obscuring the fruit.

Palate:
The palate is full and well-structured, with ripe black cherry and blackberry framed by lively acidity and well-integrated tannins. Notes of licorice, wild thyme, and crushed stone emerge mid-palate, with a fine balance between richness and restraint.

Finish:
Long and savory, the finish carries notes of spice, dark fruit, and stony minerality. There’s a freshness that lifts the wine, leaving a clean, structured impression.

Overall Impression:
The 2023 Lirac from Clos du Mont-Olivet is a confident and expressive Rhône red that shows both authenticity and polish. With its layered fruit, fine tannins, and subtle earthiness, it punches above its weight and provides a compelling alternative to more expensive wines from nearby appellations.

Food Pairing Suggestions:

• Meat dish: Herb-crusted lamb chops or grilled sausages with rosemary — the wine’s bold fruit and savory herbs play perfectly with these classic pairings.

• Vegetarian option: Lentil stew with smoked paprika or roasted vegetables with thyme — the wine’s depth and spice complement earthy, aromatic dishes.

• Cheese pairing: Tomme de Savoie or aged Manchego — firm, flavorful cheeses that stand up to the wine’s structure and intensity.

Alcohol by Volume (ABV %): 14.5%
Farming Practices: Sustainable; low-intervention estate viticulture
Producer Name: Clos du Mont-Olivet
Old World / New World: Old World
Country of Origin: France
Region: Lirac, Rhône Valley
Grape Varietals: Grenache (~65%), Syrah (~15%), Mourvèdre (~15%), Cinsault (~5%)
Vintage: 2023
Wine Style: Dry red; dark-fruit driven with spice and mineral complexity. Medium-full body.
Winemaking Techniques: Indigenous yeast fermentation, partial whole-cluster, aged in large neutral foudres and concrete to emphasize purity and terroir
Pack Size: 750 ml
Container Style: Glass bottle
Closure Style: Cork