Introduction:
The 2023 Domaine du Mont Verrier Morgon “Janin” is an expressive Beaujolais Cru red that brings sophistication and energy. With fruit-forward elegance and structural depth, it offers both immediate appeal and a promise for further evolution.

Terroir:
Sourced from the “Janin” climat in the Morgon appellation of the Beaujolais region. The vineyards sit on granite and schist soils characteristic of Beaujolais’s cru terroirs, contributing to the wine’s mineral lift and depth of character. The site benefits from good exposure, warmth, and a slight cooling effect from elevation, lending both ripeness and freshness.

Appearance:
The wine pours a vivid ruby‑garnet hue with violet tinges on the rim—indicative of ripe dark fruit and a youthful structure.

Nose:
Aromas burst with black cherry, blackberry compote and raspberry, alongside hints of violet petal, forest floor, and a touch of graphite/mineral note. There’s subtle spice—black pepper, clove—and an underlying earthiness that adds intrigue.

Palate:
The palate is medium‑full yet agile, delivering rich dark fruit—black cherry, bramble, fresh plum—balanced by vibrant acidity and fine‑grained tannins. The mineral core and spice accents (white pepper, dried herb) provide lift, while the texture is smooth and precise. The finish is long with fruit echoing and a slightly chalky, stony tail.

Finish:
Lingering flavors of dark berry, herbaceous garrigue and subtle mineral residue linger into the finish. Tannins are present but polished, and the acidity ensures the wine remains fresh rather than heavy.

Overall Impression:
This 2023 Morgon “Janin” is a standout—combining the charm of Beaujolais fruit with the structure and terroir expression normally associated with more premium wines. It’s both enjoyable now and worthy of short‑term aging (3‑6 years) to reveal more depth and complexity. A compelling choice for those seeking a cru Beaujolais that offers richness without losing its elegance.

Food Pairing Suggestions:

• Meat dish: Herb‑crusted roast pork tenderloin with a wild mushroom ragù – the wine’s dark fruit and gentle spice will harmonize beautifully.

• Vegetarian option: Grilled portobello steaks with balsamic glaze and wilted spinach, or lentil and roasted beet salad with toasted walnuts – the earthy, savory flavors will echo the wine’s mineral depth.

• Cheese pairing: Semi‑soft Morbier or a moderately aged Comté – the wine’s rich berry fruit and moderate tannins support the nutty creaminess of the cheese.

Alcohol by Volume (ABV %): ~14%
Farming Practices: Sustainable/vineyard‑revival focus
Producer Name: Domaine du Mont Verrier
Old World / New World: Old World
Country of Origin: France
Region: Morgon (Beaujolais)
Grape Varietals: Gamay (100%)
Vintage: 2023
Wine Style: Dry red; dark‑fruited, minerally and savory with medium‑full body.
Winemaking Techniques: Harvested from single “Janin” climat vineyards; vinified in traditional fashion, aged approximately 12 months in a mixture of French oak (new & seasoned) to retain freshness while adding depth.
Pack Size: 750 ml
Container Style: Standard glass bottle
Closure Style: Cork