Introduction:
The 2023 Domaine Philippe Vandelle “Poulsard” from the Côtes du Jura in France is a delicate, elegant red that showcases the lesser‑known varietal Poulsard with clarity and finesse. It offers a refreshing alternative to more mainstream reds—light‑ to medium‑bodied with fine detail, understated spice and a charming sense of place.

Terroir:
Grown within the Jura region’s Côtes du Jura appellation, the vines for this wine likely draw from soils rich in limestone and marl, with a continental‑influenced climate that maintains cooler nights. The Poulsard grape here thrives in such conditions, giving wines of bright fruit, gentle structure and a minerally edge.

Appearance:
In the glass the wine presents a pale ruby hue with transparent clarity, signalling a light to medium body and delicate extraction. The rim may show a faint orange or garnet tone—typical of Jura reds and time‑weathered skins.

Nose:
On the nose you’ll find fresh red berries—cranberry, cherry blossom, wild strawberry—interwoven with subtle herbal notes, wet stone and perhaps a hint of earth or forest floor. The aroma is airy rather than dense, projecting elegance rather than power.

Palate:
The palate is gentle yet focused. Red fruit brightness leads—fresh cherry, raspberry—followed by a whisper of pepper spice and herbal nuance. The acidity is crisp with a lively thread, balancing the mid‑palate fruit. Tannins are fine and soft, framing rather than gripping. A subtle minerality adds depth and a sense of terroir.

Finish:
The finish is dry, clean and of moderate length—red‑fruit echoes linger, along with a mineral whisper and a gentle herbal fade. There’s no heaviness, just a graceful resolve that invites another sip.

Overall Impression:
This 2023 Poulsard from Domaine Philippe Vandelle is a superb example of Jura light‑red wines: expressive yet elegant, rooted in place, and refreshingly restrained. It’s ideal for those seeking a nuanced wine with character rather than overt power. Drink now through the next 4‑6 years to enjoy its vibrant fruit and evolving complexity.

Food Pairing Suggestions:

• Meat dish: Pan‑seared duck breast with cherry‑reduction or pork tenderloin with mustard‑herb crust — the wine’s red fruit and fresh acidity balance richer flavors beautifully.

• Vegetarian option: Roasted beet and goat‑cheese salad with toasted walnuts and balsamic drizzle, or mushroom risotto finished with thyme — the wine’s herbaceous nuance and minerality echo these dishes’ earthiness.

• Cheese pairing: Soft washed‑rind cheese like Époisses de Bourgogne or a mild Comté — the wine’s freshness and light tannin support creamy textures and savory rind flavors without overwhelming them.

Alcohol by Volume (ABV %): ~12.5‑13%
Farming Practices: Sustainable / traditional vineyard management
Producer Name: Domaine Philippe Vandelle
Old World / New World: Old World
Country of Origin: France
Region: Côtes du Jura (Jura)
Grape Varietals: Poulsard (100%)
Vintage: 2023
Wine Style: Dry red; light‑ to medium‑bodied, bright red‑fruit, herbal‑mineral undertones with fine tannins.
Winemaking Techniques: Gentle extraction to preserve freshness, likely aged in neutral wood or tank to maintain clarity of varietal and terroir expression.
Pack Size: 750 ml
Container Style: Standard glass bottle
Closure Style: Cork