Introduction:
The 2021 Domaine Weinbach Gewürztraminer Altenbourg is a refined and powerful take on Alsace’s signature aromatic variety, offering intensity, elegance, and complexity in equal measure.

Terroir:
Vineyards in the Grand Cru Altenbourg sit on steep slopes with limestone and marl soils, well-exposed to the sun. The elevation and slope allow for excellent drainage and aeration, while cool night temperatures preserve aromatic brightness and structure.

Appearance:
Golden yellow, with depth and clarity, shining with inner light.

Nose:
Perfumed aromas of rose petal, lychee, peach blossom, and spice (ginger, clove) dominate, complemented by hints of apricot, tropical fruit, and subtle honey. With aeration, nuances of wet stone and orange peel emerge.

Palate:
Full-bodied and silky. The same aromatic fruits carry through—lychee, apricot, white peach—with spicy ginger and exotic touches layered underneath. High acidity offers precision, while minerality and structure give backbone.

Finish:
Long and lingering: the exotic fruit, rose, and spice notes carry, finishing on a mineral-saline note and slight bitterness that keeps the wine lively.

Food Pairing Suggestions:

• Meat dish: Roast duck with fruity glaze or ginger-spiced pork tenderloin

• Vegetarian option: Thai red curry with coconut and vegetables or spiced pear tagine

• Cheese pairing: Époisses or Munster (strong aromatic cheeses) or aged Comté

Overall Impression:
The 2021 Weinbach Gewürztraminer Altenbourg is a grand cru wine that melds lush aromatics, spice, and mineral vigor into a sophisticated expression. It’s a wine for contemplative sipping or pairing with bold flavors—complex yet vibrant, rich without losing energy.

Alcohol by Volume (ABV %): ~14.0%
Farming Practices: Biodynamic / organic viticulture at Domaine Weinbach
Producer Name: Domaine Weinbach
Old World / New World: Old World
Country of Origin: France
Region: Alsace, Altenbourg (Grand Cru)
Grape Varietals: 100% Gewürztraminer
Vintage: 2021
Wine Style: Aromatic white; full-bodied; spicy, tropical, with mineral backbone
Winemaking Techniques: Barrel or foudre fermentation and aging; lees contact; careful phenolic management
Pack Size: 750 mL
Container Style: Standard glass wine bottle
Closure Style: Cork