Mersel Phoenix Merwah Skin-Contact White, Lebanon

SKU:
Mersel Phoenix Merwah Skin-Contact White, Lebanon

Mersel Phoenix Merwah Skin-Contact White, Lebanon

SKU:
Regular price $33.00 Sale price $26.40 Save 20%
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Vintage
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Introduction:
The 2023 Mersel Phoenix “Merwah” Skin‑Contact is a vibrant orange wine from Lebanon that showcases the indigenous Merwah grape. Rich in texture and minerality, it’s naturally made and expressive—perfect for both adventurous drinkers and food pairings.

Terrior:
Sourced from ~150-year-old Merwah vines grown around 1,600 m elevation in the Qannoubine Valley (Dimane, North Lebanon). The vineyards lie in sandy volcanic soils and experience significant diurnal shifts, enhancing natural acidity and aromatic purity.

Appearance:
Pale amber with glowing orange highlights; slightly translucent and gently viscous in the glass.

Nose:
Bright and complex—aromas of orange peel, dried apricot, quince, yellow grapefruit, and wild herbs, complemented by subtle nutty and oxidative notes.

Palate:
Medium-bodied, with crunchy texture and lively acidity. The wine features stone fruit and citrus flavors, light honeyed notes, herbal lift, and a distinct volcanic salinity. The skin contact adds structure and tension without heaviness.

Finish:
Dry, crisp, and persistent—citrus fruit fades into chalky mineral and herbal echoes, with an energetic saline twist.

Overall Impression:
A compelling, natural orange wine that is both textured and refreshing. Ideal with grilled seafood, lentil soup, Middle Eastern mezze, or vegetable-forward dishes. Serve slightly chilled (14–18 °C). Best enjoyed now through 2026.

Alcohol by Volume (ABV %): 12.5%
Farming Practices: Certified organic, additive-free, unfined and unfiltered
Producer Name: Mersel Wine (Eddie Chami)
Old World / New World: Old World
Country of Origin: Lebanon
Region: Qannoubine Valley (Dimane), Bekaa Valley
Grape Varietals: 100% Merwah
Vintage: 2023 (also available in 2021 bottlings)
Wine Style: Medium-bodied, skin-contact Orange wine with citrus/grapefruit fruit, stone fruit, herbal and saline character; textured yet fresh
Winemaking Techniques: Hand-harvested; 3 weeks of skin maceration in stainless steel and amphora; cap managed by hand; racked off; winter cold‑stabilization; secondary malolactic fermentation; aged in neutral vessels; bottled May following vintage; minimal sulfur
Pack Size: 750 ml bottle
Container Style: Standard white/orange wine bottle
Closure Style: Cork

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