The 600Campi Pet Nat TreVenzie Glera Frizzante Sur Lie is a natural sparkling wine made in the Pet-Nat (Pétillant-Naturel) style, a method that is gaining popularity for its rustic and authentic approach to sparkling wine production. This wine is crafted from the Glera grape, which is more commonly known for producing Prosecco, but here it is presented in a more traditional and less polished form, highlighting the grape's natural characteristics.

Tasting Notes:

• Appearance: The wine has a cloudy, straw-yellow appearance due to being unfiltered and aged on its lees (Sur Lie), which is typical for Pet-Nat wines. This gives it a more rustic look, with a gentle effervescence.
• Nose: The nose is lively and expressive, with aromas of fresh green apples, pears, and citrus fruits like lemon and lime. There’s also a yeasty, bread-like quality that comes from the wine’s time spent on the lees, adding depth and complexity.
• Palate: On the palate, the wine is fresh and zesty, with bright acidity that is balanced by the soft, creamy texture imparted by the lees. The fruit flavors of apple, pear, and citrus are pronounced, with a slight nuttiness and a touch of earthiness that gives the wine a distinct character. The bubbles are fine and persistent, adding to the wine's refreshing nature.
• Finish: The finish is crisp and clean, with lingering notes of citrus and a slight mineral edge, making it a delightful and refreshing option for a casual sip or pairing with light dishes.

Overall Impression:

The 600Campi Pet Nat TreVenzie Glera Frizzante Sur Lie is a charming and approachable natural wine that offers a different take on Glera compared to the more commercial Prosecco. Its unfiltered, naturally sparkling style gives it an artisanal feel that is both refreshing and intriguing. This wine is perfect for those who enjoy exploring natural wines or for anyone looking to try something a bit off the beaten path. It pairs well with a variety of foods, especially fresh salads, seafood, and light appetizers, or can be enjoyed on its own as an aperitif.