Introduction:
The 2020 Château d’Arsac Margaux is a compelling expression of this historic Left Bank estate, known for combining classical Margaux elegance with modern precision. Classified as a Cru Bourgeois Exceptionnel, Château d’Arsac has gained recognition for its meticulous vineyard management and contemporary cellar practices. Presented here in Double Magnum (3.0L), the larger format enhances aging potential, allowing the wine to evolve gracefully over time while preserving freshness and structural harmony.

Terrior:
Located in the Margaux appellation of the Médoc on Bordeaux’s Left Bank, Château d’Arsac’s vineyards are rooted in classic Garonne gravel soils over clay and limestone substructures. These deep gravel beds provide excellent drainage and heat retention, ideal for Cabernet Sauvignon, while the clay components support Merlot with water regulation during warmer vintages. The 2020 growing season in Bordeaux was marked by a warm, dry summer balanced by timely rainfall, producing grapes of excellent ripeness, concentration, and phenolic maturity. The maritime influence of the Gironde estuary moderated extremes, preserving acidity and aromatic finesse.

Appearance:
Deep garnet with purple highlights, dense and opaque at the core, showing youthful vibrancy and concentration.

Nose:
Elegant and layered, the bouquet reveals blackcurrant, blackberry, and dark plum. Floral notes of violet and rose petal emerge, characteristic of Margaux’s aromatic lift. Subtle hints of cedar, graphite, cocoa, and tobacco reflect refined oak integration and Cabernet Sauvignon dominance. A delicate earthy undertone adds depth and authenticity.

Palate:
Medium to full-bodied with finely structured tannins that are firm yet polished. Flavors of cassis, black cherry, and ripe plum are framed by notes of espresso, vanilla, and baking spice from French oak aging. The 2020 vintage shows both richness and precision, with vibrant acidity supporting the fruit core. The mouthfeel is layered and balanced, promising significant aging potential—especially in Double Magnum format.

Finish:
Long and persistent, with lingering dark fruit, cedar, and mineral undertones. The finish is refined, structured, and harmonious, reflecting the estate’s careful élevage.

Food Pairings:

• Meat: Herb-crusted rack of lamb, filet mignon with Bordelaise sauce, or slow-braised beef short ribs

• Vegetarian: Wild mushroom Wellington, lentil and root vegetable stew, or truffle-infused polenta

• Charcuterie Board: Aged Comté, Ossau-Iraty, duck rillettes, saucisson sec, and rustic baguette

Overall Impression:
The 2020 Château d’Arsac Margaux exemplifies the appellation’s hallmark finesse, combining gravel-driven structure with aromatic elegance. The terroir’s gravel and clay soils contribute to both depth and balance, while the warm yet controlled 2020 vintage delivers ripe black fruit, floral lift, and integrated oak complexity. Structured tannins and vibrant acidity provide longevity, further enhanced by the Double Magnum format, which supports slower, more graceful evolution. This wine is ideally paired with herb-crusted lamb or mushroom-based dishes, showcasing its refined power and Margaux sophistication.

Alcohol by Volume (ABV %): 14.0%
Farming Practices: Sustainable viticulture; estate-managed vineyards
Producer Name: Château d’Arsac
Old World / New World: Old World
Country of Origin: France
Region: Bordeaux – Margaux (Médoc)
Grape Varietals: Predominantly Cabernet Sauvignon with Merlot (proportions vary by vintage)
Vintage: 2020
Wine Style: Dry, full-bodied red Bordeaux blend
Winemaking Techniques: Temperature-controlled stainless steel fermentation; parcel-by-parcel vinification; aging in French oak barrels (approximately 12–16 months, portion new oak); extended bottle aging potential enhanced by large-format bottling
Pack Size: 3.0L (Double Magnum)
Container Style: Glass bottle (Large Format)
Closure Style: Natural cork

Sources:
Château d’Arsac official technical sheets and estate information
Margaux AOC regulations and Médoc viticulture data
Bordeaux 2020 vintage regional reports